The Frybread Lounge

Mmm good! First time trying this place. I had the Celeste special—wasn’t expecting it to be as spicy as it was. My husband had the Bison ribeye Frybread sandwich. He loved it! I tried it too and would definitely recommend. They didn’t have the Rez charcuterie board available when we were there. We also got some frybread to go, but it isn’t nearly as good as eating fresh.

Food and service were amazing! Shea, the bartender, was fantastic and had great recommendations. The food was delicious, and the overall vibe and people were wonderful. The food did take a while, but they were very busy, so that was understandable. A few complaints: the building signage isn’t great, and there was a private party when we arrived that wasn’t indicated on Google Maps or by any outside signage. We were told to come back at 7 for a seat, but when we did, there was no table for us, which was frustrating at first. That said, sitting at the bar turned the night around—Shea took great care of us, and the food and drinks were absolutely worth it.

This place was really cute! We had a great time. The food was super tasty. Got the party platter tacos so we could have some of each, they had a lot of flavor & blue corn tortillas (gluten-free)👌 The sweet potato fries were reallly good, had the perfect crisp to them. Also they had a prickly pear drink we couldn't pass up. Definitely be coming back!

Fantastic food and experience at The Frybread Lounge — indigenous owned business serving indigenous produced bison. We had the frybread taco and bison ribeye sandwich. The most tender bison steak I’ve ever had. Fresh ingredients, freshly made. The music was great too — indigenous songs on the soundtrack.

I got to try both their frybread taco and Bison Ribeye Frybread Sandwich. Although the Ribeye tasted so good I felt the native taco enhances the flavor of the frybread. The summer Valley Sunrise with its green pepper vodka is so good if you like green peppers.