The Fried Taco Restaurant, Food Truck & Catering

I never knew about this place until a couple of days ago. I’ve ate here twice now and both times it was REALLY good. I am a very picky person. especially when it comes to meat and vegetables, but here I am able to order the food exactly as it comes. The chicken is a shredded chicken instead of chunks and it’s very juicy and flavorful. I think the prices are really affordable as and both times the waitress was very friendly & helpful.

So glad they reopened a “brick and mortar”! It’s a bit weird going into a thru Mathis furniture to get there but they have plenty of comfy seating and the food is as good as it’s ever been, and they expanded their menu. A step up although a weird one, from their previous space in the collective food hall.

Delicious and so friendly! Enter through the Ashley & Mathis Clearance doors. The restaurant is in the back of the store. Hannah took amazing care of us! She gave us recommendations and we loved everything we tried! The empanadas and tacos were so fresh and crunchy! The meat (we had pork, chicken, and brisket) all were marinated so well with amazing flavor. The boys ordered the kids chicken quesadilla with fries and they ate them up. Make sure to order the dip trio and try their version of guacamole, queso, and warm salsa. The chips are fresh and warm!

I'm so glad y'all decided to open in MWC! I get the jackfruit tacos and they're always scrumptious! Super friendly staff, comfortable dining/waiting area and just a great vibe in general. I look forward to Taco Tuesday every week. 😋 I've recommended The Fried Taco to everyone I know and those that have tried it always rave about it!

We came around 7pm. We ordered coco Rico with mango, lavender lemonade ,tostones, jackfruit tacos, and spicy vegan queso. Our server went to the back of house to inform the kitchen of our order, and brought us our drinks. A few minutes later, the server returned from the back and said they were out if the vegan queso. Kind of a letdown, but it happens. As the server brings our bill, not only is the queso still on our receipt, but she stated they haven’t had the ingredients for weeks to make it and that they brought it up to the owner. This sent me over the edge…if you have been out for **weeks** then why not say something when I first ordered that you’re not able to make it?