The Firepit Wood Fired Grill

For years always a favorite stop, and a weekend kickoff!! The Lenten battered & flash-fried walleye fish sandwich this year, is SUPREME!! 💯👌 Highly recommended with the homemade tartar & cocktail!! Compliments to the owner and chef!! 👏👏

The food was decent. The service, not so much. The waitress took her time coming to our table and never once smiled at us. We ordered the pulled pork nachos which were really good. The sauce used on it was delicious and brought out the flavor of the pork so much. The burger, even though it looked appetizing, was dry and undercooked even though I asked for well done. The restaurant atmosphere was nice, they decorated for the upcoming holiday. Probably won’t return though.

Really nice place to grab some lunch. Their Blue Cheese & Pear Salad is my favorite salad anywhere. There are always new appetizers to check out. Jackie is the nicest server there. Sometimes they get busy and service lags a bit but its no worse than anywhere else. I've never been during evening hours nor have I frequented the bar so I can't speak on those. Lunchtime though, worth a stop. Try the salad! Oh, and they heat up the pita perfectly!

I had the mushroom swiss burger , my wife had the Pit burger. Both were amazing flavorful and cooked to perfection. The atmosphere is very relaxing and has a great vibe.

Jamie, our server was great. She walked my mother and I through the happy hour wine pricing vs the daily wine special to make sure we were getting our money's worth. Offered suggestions for subbing side dishes and checked up to make sure that my steak was cooked properly. The windows into the kitchen provides a fun atmosphere that you don't get regularly at other spots. Highly recommend the Southwest Chicken Dip, the Parm Roasted Cauliflower and Jamie as your server!