The Dough Company

Pizza was good but they were skimpy on toppings. The onions and peppers were diced small and no banana peppers. Service was good and nice atmosphere.

Walking into The Dough Company for the first time in many years. Professionally greated and seated, now if I have to critique something is that the booths are not big guy friendly, so if you are a bigger guy, just to right for a table. I started out with a cup of their piggie soup, from the seasonings to the rice and hamburger this tasted like it was made on the top of my Polish Grandma's stove. The taste and flavors took me back like I was in the old country. I also ordered their medium original pizza with extra cheese and onions. The pizza tasted like it did back in the eighty's, if there was a difference you couldn't tell, outstanding! For dessert I got their chocolate mousse. If you love chocolate then this is the dessert you want to try. If you have never been here, come check them ou

I feel this place needs a facelift. I came in with a birthday coupon I found from my late mom. There was no experation date on it for a free pasta dinner which only would have valued $10. Apparently they could not spare it. They told me it was too old from 15 years ago because it listed their Dallas location which no longer exists. So ok I wasn't going to fight with the blond haired lady. I asked about getting a sauce switched to a different pasta and I was given the excuse of the sauces are pre measured for each pasta and it's a $3 upcharge which is insane. So I had to settle for the vodka sauce on penne. Also the piggy soup tastes very bland. I needed to load it with salt. It used to taste better. I was rather disappointed. Apparently they don't do the comment cards anymore either. I gue

First time visit and the Greek salad has a really exceptional dressing, made in-house, and I wish they sold it by the bottle it's so good. Pasta was very good too but the salad was the standout and our server, Alyssa, was the real star of the visit. Made us feel super welcome and elevated the experience. We'll be back soon to try the soups and the pot pie. Update from 2nd visit: Still haven't tried the soup, but today we got chicken pot pies, and they're really good. The chicken stew is hearty and chunky; the gravy is mild and creamy, and the crust is pastry-style, draped over the edge of the crockery bowl they bake it in, so you get lots of nice edge-pieces of crust. Delicious. Service was once again excellent, too, and we had a bit of the spumoni, which is a great example of the type (i

The Double Crust White Pizza was phenomenal! Light, crispy crust filled with gooey cheese...nice Rosemary flavor in the seasonings on top! The Bacon Pizza was lack luster. Hardly any bacon, more sauce than cheese. 🤷🏻‍♀️ Very friendly staff and enjoyable, relaxed atmosphere though.