The Crumb

We went to The Crumb for Mother’s Day brunch and the food and ambience was exactly what we hoped for — intimate, tasteful, special. They have outdoor seating in the sunny rear patio, or indoor seating street-side. The waiter was helpful and efficient. And they had a jazz duo playing on the patio. When our order arrived, the deviled eggs were delicious, blintzes with salmon and caviar were a royal treat, and the carrot cake (house specialty) was decadent. This was a San Francisco Mother’s Day brunch gem — but honestly we’d come back to enjoy a delightful morning or afternoon meal any day.

The Crumb is not a large restaurant, but the ambiance makes you feel like at home with tastefully decorated walls with personal photos and some pieces of art. We came here for my wife's birthday and it was the most amazing experience we ever had. The bartender mixed some tasty drinks with perfect decorations. We ordered Chimichurri Steak Crostini and Truffle Hamachii Crudo for appetizers. They just melted in the mouth. For the main course we got gold-plated steaks with mashed celery root. Steaks were cooked to perfection and I've never tried celery root before and it was excellent. And top it off, we got "Medovik" and carrot cakes for the grand finale, which were simply divine!

I recently had the pleasure of dining at The Crumb, a place I had been eagerly anticipating for quite some time, and it did not disappoint! From the moment we walked in, the atmosphere was warm and inviting. Our server, Sarah, was exceptionally attentive and made sure we felt right at home. The highlight of the evening was undoubtedly the Truffle Hamachi Crudo—absolutely the best I've ever tasted! It was beautifully presented and bursting with flavor. We also ordered the beet arugula salad, which was nothing short of a masterpiece; the combination of textures and flavors was simply top-notch. Overall, my experience at The Crumb was fantastic. I wholeheartedly recommend it to anyone looking for a memorable meal, and I can't wait to return for another delightful visit!

The Crumb is a charming new spot in the city, offering a cozy atmosphere and attentive service. The menu features seasonal dishes with a modern twist, including standout items like Chimichurri Steak Crostini appetizer! Reasonable prices and good cocktails make it perfect for dining. Definitely worth a visit!

So we went to dinner at the crumb on Saturday night around 7:00 p.m. . The restaurant was busy but not overcrowded and because the space was a little more intimate the ambiance of the restaurant was very cozy. I also enjoy the fact that there was art on the walls from local artists that you could purchase if you found something quite appealing. I want to give a huge huge huge shout out to our server Sarah who took care of us splendidly the entire night. Her and my friend bonded over them both being midwesterners and we all had a hoot together laughing and just chatting about different things. Sarah was very kind in giving a suggestions regarding what we potentially could eat and knew the menu quite well whenever we had a question about one of the items. For drinks we ended up getting th