The Cork 1794

Cork gets a 🌟for their Restaurant Week lunch. Wonderful selection at a great price. Finally got to try the crab bisque, which was decadently rich and perfectly seasoned. Although a bit light on the aioli and heavy on the onions for my taste, the delicious burger featured tangy pickles and iceberg lettuce (because really, you want that sweet crunch). Fries were crisply amazing, darn it—I ate every one. Creme brûlée flecked with vanilla bean provided a lovely finish. Great service by Gideon, even the music was good. Couldn’t ask for more.

My wife and I visited on 10/8/25. The dining and bar areas have a great vibe, and the service was outstanding. I had the Prosciutto wrapped Pork Tenderloin with Apple Chutney, Pomegranate Glaze, and Parsnip Puree. My wife had the Maple Glazed Aukura Island Salmon with Parmesan Risotto. Both dishes were excellent. We chose to accompany our dinners with a couple of glasses of wine, they serve one of our favorites. It was my birthday and the server brough us out a Creme Brulee with a sparkler in it for dessert, which was a nice surprise. This is a common stop for us for brunch at the bar; however, it was only our second time (the first was a very long time ago) visiting for dinner. We were impressed with the atmosphere, the service, and especially the food. Looking forward to our next visit i

Highly recommend coming to The Cork. They made our family celebration so special. With sparkler candles in the dessert to the knowledgeable staff. The only reason why I put 4 star for service is because our plates weren't cleared quickly and drinks weren't filled swiftly; otherwise 5 stars all the way. My compliments to the chef. You won't regret coming here

We love love love the Cork and all of the amazing staff that work there, especially the bartenders. Great food and nice atmosphere. Many good memories here. I have attached a number of photos from lunches, dinners and brunch from over the years.

My go-to place, maybe the BEST steakhouse in Erie. And they are no longer SLOW and truly impress me. Though I still miss the American steak house who just filled bankruptcy in March. They are better in dry aged flavor, less juicy, just dry and decent like my favorite restaurant in Philly Barclay prime. But since it is no more. Cork is my favorite now. Lol I don't think I would visit here very often though. They have a bigger portion than Americans. It can more than 1000 calories, a truly luxury to me. I need to diet first and come to enjoy. They forget to bring a pen for tips. But I will comeback I would tip for sure. But please remember it, cuz some folks may just skip it. 😂 Last thing, I think $100 is a little expensive for a lunch. Hopefully they would also offer lunch steak like Ameri