The Committed Pig

I actually stumbled into this place completely by accident after I mixed up the date of a service for a friend—but wow, what a happy mistake! From the moment I walked in, the vibe was welcoming and cozy, and the staff made me feel right at home. I ordered the breakfast bowl and it was absolutely delicious—fresh, flavorful, and so satisfying. My server, Kelly, was outstanding! Super friendly, attentive, and just genuinely great at what she does. She made the whole experience even better. If I lived in Manasquan, this would hands-down be one of my regular go-to spots. The menu has so many tempting options, but the garlic grilled cheese with avocado and those crispy shoestring fries… incredible. Total must-try! So glad my little scheduling mix-up led me here—sometimes the best places are t

This was our first time at The Committed Pig and it was a great experience! We sat at the bar and had the pleasure of Valerie as our bartender. She had the best personality and truly made us feel welcome. She was very attentive and made the best drinks! We definitely will be coming back.

The servers seemed visibly emotional that we came in with less than an hour before closing (3 p.m. on Sundays). We didn’t realize they closed that early since there were still several tables seated outside on the street and on the upstairs deck- and since the hosts didn’t give us a heads up. We totally would have left if we knew they were closing that soon. Once an upstairs server informed us, we were immediately apologetic and placed our order as soon as we received our menus (which ironically took them a long time to bring over), but we were still made to feel very uncomfortable- with eye rolls, exasperated expressions, and generally poor attitudes. I understand that working a long, busy shift (until 3 p.m. lol) can be exhausting, and that the staff likely wanted to head home, but the re

First time visit with the BF and a couple of our family members. We did make a reservation for a Sunday, but since it's not busy season, there were definitely tables available. I'm sure as the season gets going proper, reservations would come in handy. The restaurant itself is super cute, nicely decorated. Beachside chic vibe, with booths, tables, nice bar with seating and I believe another level upstairs (which I regret not taking a look at). The young gentleman seeing to our table was very young and got our order right but forgot some small stuff. One of our party ordered coffee and he brought the coffee and mug (they serve it in a thermos and you can get a couple cups out of it), but forgot a spoon and milk. The food came out in good time and overall was very good. I had a croqu

Arrived Wednesday night 7:30 party of 4 order fried pickles thin chip if you will pretty good. Ordered wings with their dry rub I would get again. My son got the pig Mac and loved it make sure your hungry, I got the Brie burger with bacon and fig jam delicious. The burger salad hit the spot as well will definitely be back. Our server Caitlin was good and spot on recommending the pig Mac.