The Chop House

Had a great experience here! This seems like the type of place that is just consistent all around. Our server, Angelica was awesome. The atmosphere was great, prices reasonable, and food/drink all very good! We had the filet medallions, a filet cut, baked potato, mac n chs, mushrooms, onion straws, shrimp cocktail, sweet corn tamales, cheesecake and homemade butter pecan ice cream, and a bottle of wine. 10/10 would go back. I also love it when the manager stops by your table to greet you and asks how everything was. We will be going back for sure!

So accommodating! Had a few events there in the last 12 months. My most recent visit was 1/24/26. We loved out food and our server! He did a fantastic job. I can’t remember his name but he worked that day around 5/6pm in the back party room! He even took our group picture.

We just moved to miamisburg and people recommended The chop House so we decided to have our first date night celebrating our new place add this restaurant the food was incredible the stuff was incredible we are so glad we picked this place for our first date I highly recommend honestly anything on their menu but the drinks are perfection it gives a very relaxing vibe almost like you're in a log cabin good for any occasion but made a really nice date night

We tried out Chophouse yesterday and it was a bit of a mixed bag. To be honest, the food reminded me of a Marie Callender’s frozen meal..not bad, but not what I was hoping for. • The Food: The Country Fried Chicken and Chopped Salad were underwhelming (the salad was actually a bit slimy). The Blue Cheese Burger was okay, but the fries were definitely undercooked. • The Atmosphere: The space was alright—not dirty, but didn't feel super clean either. • We tried the corn crème brûlée and it was nasty! Totally burnt and so hard it was almost impossible to eat. Probably won’t be making a special trip back here anytime soon. 3/5 stars. ⭐️⭐️⭐️

The Chop House was the destination chosen by my coworkers for our lunch outing, marking my first visit to the establishment. Upon entering, I was struck by the cozy atmosphere generated by the holiday decorations and warm fireplace. The menu, however, was a letdown due to its sparse selection of Vegan options, requiring me to think creatively. My meal consisted of a baked potato, asparagus, broccoli, and snow peas without butter, which turned out to be both healthy and tasty. Despite the quality of the food, I couldn't help but feel that more Vegan options would have been beneficial. The invoice that followed revealed a cost of over $20 for the vegetables, which was shocking. Given the expense and limited options, this will be my last visit to The Chop House.