The Chicken Ranch

Absolutely amazing fish fry! All you can eat only $14.99 Friday night 😍 Salena was our waitress and I gotta say she was amazing. Her personality was so sweet. Always smiling and made sure we were well stocked with food and drinks.

My wife and I went there for lunch on a Wednesday. I think the current rating may be a bit low. The food was pretty damn good. We shared a BLT w/fries and a Chicken Strip Basket w/onion rings. The BLT was great. The fries were really good, crinkle cuts. The onion rings had a bit of sweetness to the batter, they were tasty and crispy. It could have used a little more seasoning but it was cooked well and we left full and satisfied. The atmosphere was great. It is a very laid-back, chill environment with a ton of seating. The service was perfect. The prices were great. We're going to go back to try the BBQ as soon as we get a chance.

Had a pleasant dining experience at The Chicken Ranch. The Chicken Melt was absolutely delicious and hit the spot perfectly. As well the shrimp basket as an appetizer - perfectly cooked shrimp with a light batter. The Meatloaf was just okay; it's great if you're a fan of gravy. The service was good, and the prices were quite reasonable. Overall, a solid spot for a satisfying meal!

Pretty big steakhouse atmosphere with live music. Some country music and 60s and 70s music. Some people had fun dancing front of the stage. Pretty loud live music and not recommended for intimate dates. We got ribs, porkchop, chicken fried steak, and French dip. Side salad, onion rings, and Porkchop was good. Rib and chicken fried steak was ok. Side veggies had pretty strong garlic flavor. French dip came with very soggy buns and very dry chewy meat (do not recommend). Our server was very fast and not a great service. Handicap parking is very far from the entrance.

The most enjoyable part of the atmosphere is the wide walk through areas and the lighting! I get migraines and the lighting is so comfortable that I think with the live music I could still be very comfortable here. The larger group tables also have various old farm features to them, and the bar is a great size with plenty of surrounding TVs. For lunch we had the Cuban and the pulled pork sandwiches. I was so thrilled to see the fries were crinkle cut! The Cuban was very hearty and delicious. Also it pairs very well with the Peruvian sauce that is normally used for wings here if you like to venture out of the norm. The pulled pork sandwich was full as well, but not very saucy. In fact, my dad decided to use some of my Peruvian sauce on it as well. Neither meal was over filling, it was the