The Cheesecake Factory

We r in during busy Christmas season. Had to wait for a table about 15 minutes. The service stood out here. The hostesses and our server were wonderful! We had salmon and a burger. Both were great except for the tarter sauce with the salmon was off putting, an aoli would be better. The cheesecake as always was amazing.

It is always a memorable experience dining at Cheesecake Factory! We mostly visit for a special occasion or a celebration and our memories are made more special by the ambience, food and service 💖. The menu offers a wide selection of choices for even the pickiest of diners. They have seasonal specials which make it interesting for occasional and frequent diners alike. The service staff is extremely busy at peak dining times, however service is great! Gotta love the bread basket (hard to pick a favorite)...it's one thing we love about Cheesecake Factory since it hasn't changed since the time I first visited this chain 2 decades ago. Thank you for another wonderful meal!

Very disappointed. My favorite Basque cheesecake, pretty much 50% of why I come here is gone, and it's back-up, the Limoncelle creme torte cake is also gone.. Someone higher up made a huge mistake in removing the basque; one of the best versions of the dessert the restaurant has on their menu. Wasn't the reason why it was bordered separately from the rest of the 30+ options on the cheesecake menu was to give it more attention? To promote and sell more of a "classic" and in my opinion, a superior product? I'm no advertising major but when a dish, especially on a restaurant menu is given that much attention over a very VAST menu, it usually means to the staff "sell more of this product" and to patrons, "look here! This is the one you need to try!" Also, when I inquired about the product, I

We’ve never really thought of The Cheesecake Factory as a fine dining spot, but our recent Saturday visit turned out to be surprisingly satisfying. Although some dishes felt slightly overpriced and it was a busy night, we were seated fairly quickly. The staff were clearly hustling and doing a great job turning tables efficiently kudos to them. Our server, Rachel (if I remember correctly), was incredibly helpful and accommodating. She didn’t rush us, assisted with our orders, and even packed up our leftovers for us with care. The food was good, we especially enjoyed the pineapple upside-down cheesecake. We also had coffee and tea and really took our time. Despite the crowd, it turned out to be a great night.

Everything is always fabulous and five star environment food staff all wrapped in one location I recommend to anyone at any time to go!