The Chalice

Im gonna start with the best thing...my sub supreme sandwich. This might be a top 3 sandwich I've EVER had. The pastrami and beef were so tender. This sandwich brought me to flavortown twice...once at the restaurant and again at home eating my leftovers. My wife got a burger which she said was very good...the bun was perfect for the burger. The staff was very friendly and attentive. We went for a late lunch so it wasn't to busy but I could see how you would wait around dinner time as the dining room is not very big. I would highly recommend this establishment and can't wait to go back again.

Waitress was very good- friendly, but she was the only one working so didn’t get around to asking about refills until we were almost ready to leave. That’s not her fault though. Food was just okay. I got the roast beef sandwich and it kind of had a funky taste to it. The meat was not very good quality and I just wasn’t impressed with it overall. The cream of mushroom soup was very good. This isn’t a bad place, but I don’t think I will eat here again. Prices were fair for the portion sizes, but as I said, the quality just wasn’t there in my opinion. Nice sized parking lot nice bar area and I know a lot of people like this place so I’m sure their business will not suffer.

Excellent. Excellent place. Burger was huge and just really really good with a number of options. We will have to come back and try their special sauce is excellent. Can't think of anything that would make them better... Wait... Oh yes, maybe to also offer 1919 root beer LOL. That's my favorite, but spreckers was a nice second

We stopped in on Valentine’s Day and ordered the Surf and Turf. It was fabulous!!! Steak was tender and juicy and shrimp done beautifully!!!! Another bonus when we ordered Spreckers, our waitress brought us frosty mugs to enjoy. The staff is amazing!!!! Thank you so much for making our night delightful and delicious!!!!!

I didn't have high expectations. But any expectations that I might have possibly have had for any place. We caught lunch and they were celebrating restaurant week. We started with the marinated tomatoes. They were truly the only weak spot in the meal. Tomatoes are difficult to use in the winter. The wife has always loved Monte Cristo sandwiches. The open-faced version that was on the menu was a pleasant surprise. I had chosen the haddock sandwich. It was seasoned perfectly and when you topped it with grilled onions and mushrooms and a blue cheese tartar sauce, my mind was blown. We ended with a scotcheroo and a brownie. Both were humble but tasty endings.