The Cellar Restaurant

One of my husband and I’s absolute favorite places for an intimate and upscale dinner. Tonight we had Diego serve us and he did an excellent job. The wine selection is unique and diverse with very reasonable pricing. The food is always exceptional and consistent. The tomato sauce on the pasta is incredibly bright and flavorful. I still don’t know how they cook their veggies so perfectly! If you’re in the area, this is a must stop.

Best restaurant in the Daytona area by far. I have dined here many times. Every dish is like a piece of art. Lena, the owner, is very kind. If you don’t know what to get, ask her, you won’t regret it.

Great experience the owner was very nice and spoke with us after dinner. Tried a few fresh pasta dishes to start, the ossobuco and filet for entrees and tiramisu for dessert. Everything was perfect, great wine list as well.

Expensive. We spent right at $150 per person with an inexpensive bottle of wine, app, half plate of pasta and entree. Food was well seasoned and beautifully presented. The homemade pasta was amazing. We are disappointed that we saw little of the home.

The Cellar is hands down one of the best dining experiences in Daytona Beach! Every time I visit, I’m blown away by the quality of their food and the warm, welcoming atmosphere. Their pasta dishes are absolutely incredible—fresh, flavorful, and perfectly cooked. The seafood plates are equally impressive, showcasing the freshest ingredients with mouthwatering flavors. You can truly taste the care and expertise that goes into every dish. Whether you're celebrating a special occasion or just looking for an unforgettable meal, The Cellar never disappoints. Highly recommend!