The Capital Grille

This was the best and most fun restaurant ever I’d give this place 100 stars if I could . Jose Rustrian brought so much joy and fun He told some funny stories and a bunch and I mean a bunch of free candy. I used to hate go out to eat but I would go every day just to see this guy Jose now I see the fun in going to dinner. I definitely recommend FOOD I ordered a small steak and when I say it was amazing like I’m mean it We also ordered stolie dolie which was a great drink And so was the red wine But the best part of this restaurant was Jose Definitely recommend Jose’s business card bellow ⬇️

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant The Capital Grille in Boston MA, USA. A magnificent steakhouse with a warm, wood-paneled ambiance and truly majestic dining rooms. From the moment we arrived, the service was exceptional — attentive, thoughtful, and genuinely caring throughout the entire evening. They even surprised me with a beautifully presented dessert for my birthday, which was a wonderful touch. We tried a wide range of dishes, and every single one was outstanding. The lobster-and-steak combination was superb, the lobster thermidor-style specialty was perfectly prepared, and the thick-cut grilled bacon was excellent. The calamari were tender and f

The Capital Grille is the presenting image of Fine Dining. I went here last week and I had the time of my life, For a drink I had the Blackberry Bourbon Sidecar which had a fine strong taste to it. To start off I had the Clam Chowder which is one of my favorite soups to eat and Capital Grille knows how to perfect it. I was also given some on the house Bread by Capital Grille in which the Boule Bread I was given was so delectable. I lastly had the Calamari which felt so fresh to eat with how Capital Grille prepares theirs. Combine all of this with the pleasing aesthetics of The Capital Grille Environment and the amazing service I received from the Team Members who work there make Capital Grille a luxurious scenery of the Fine Dining Industry.

My wife and I went to The Capital Grille last night, and what started as an outstanding dinner turned into one of the most impressive hospitality experiences we’ve had. Before we were even seated, we had the opportunity to step into the working kitchen and meet Chef David Cox, who has been with this location for 30 years. Instead of a quick hello, he welcomed us in and personally gave us a full tour. He walked us through their in-house dry-aging process, showing the racks up close and explaining how the color and texture change as the beef ages. He then broke down how they select and cut their steaks based on where they sit along the rib side. The cuts closest to the rib are best suited for rare, then moving down naturally fits medium rare and medium. That level of detail and precision d

Our first visit to Capital, in the city!!! It wont be our last. Francis, was on point from start to finish. So accommodating, knowledgeable, and patient. We were a large party, that doesn't get out often. He, as well as his assistants, made sure everything was perfect! We can't thank you enough! Everything was above and beyond what we imagined! Everyone deserves a star for their stellar service! We hope to see you all again soon! ❤️ *Edited to add ... the confetti was ours for the 40th Birthday.