The Buttered Biscuit

What a fantastic dining experience! From start to finish, everything was absolutely delicious. You can really tell the cook, Paige, puts heart and skill into every dish — each plate was perfectly prepared and full of flavor. Our server, Sandra, was friendly, attentive, and made us feel genuinely welcome without being overbearing. They kept everything moving smoothly and were happy to offer recommendations. The manager, Tahney, also stopped by to check on us, which added a nice personal touch and showed how much they care about their guests’ experience. The ambiance was warm and inviting, making it the perfect place to relax and enjoy a great meal. Overall, incredible food, outstanding service, and a memorable atmosphere. We’ll definitely be back!

Our family visited the Southwest Regional Airport location to celebrate my husband’s birthday. This visit did not disappoint. Our boys wanted French toast. The kids’ French Toast comes with a drink but does not come with a protein, so we ordered the French Toast Feast for our boys to share. The meal comes with two slices of French toast, three strips of bacon, and two eggs. It was the perfect size for them to split. My husband ordered the Breakfast Burrito, which he really enjoyed. He likes heat with flavor, which is what this dish presents. I ordered the Biscuits and Gravy and loved every bite. I like my eggs over medium - whites fully cooked, runny yolk - and most places either overcook them or undercook them. These eggs were cooked perfectly. My potatoes were too heavily peppered, but

Derika served us today what was hands down the best breakfast we’ve ever had. The entire plate of food was so delicious. The potatoes were tasty. The scrambled eggs were flavorful and delicious. Finally, the biscuit was perfection. Crispy edges, butter flavor, fluffy inside. And the gravy. So yummy. We are from TX and wish we had one closer to us. We might be back to Arkansas sooner than we planned. The service was fast and friendly and it was a true delight.

Casual breakfast spot specializing in fresh homemade biscuits. I had the Winchester, with a biscuit, gravy, chicken, and red potatoes. It was really good, but needed a bit of salt and some hot sauce. My wife had beignets. They were actually fried biscuit dough with cinnamon sugar. They were tasty but a bit dense. I really enjoyed this stop, and would come back again!

I took my daughter out to the Buttered Biscuit and the food was amazing. The customer service was excellent and the place was really nice. I ordered the Meat Lovers Scramble and she had the Waffle Feast. The beignets were excellent!!!