The Butcher Shop

The food was excellent the Pan con Lechón was on point tasted so good like. David one of the associate there gave us some chicharrones to try. They where fresh and also excellent. Definitely worth a try. I for one will be one of their regulars Just a suggestion, but ish they had more room for tables.

I will give this place a 5 star overall and a ONE STAR for equipment. I been coming here for few years and I truly enjoy their food. I stop here every day on my way to work, for my cafe, cafe con leche and may cuban toast. for the last 30 days when i ask for toast well done the girls tell me that the toaster is not working properly and that it will not be well done or crispy, I think is time for the owners to invest bin new toaster!!! My breakfast is $7.40 plus tip every morning for 4 days per week $29.60 weekly, monthly my tab adds on to 651.20. I will stop coming here until the toaster is replaced. the purpose of this review is for all who stop here and want their sandwiches or bread well toasted don't waste your time you not going to get it!!! hope management reads this review and takes

It was totally worth the ride. The chicharones are the best my husband and I have ever had, the pan con lechon has pieces of chicharon great flavor and it’s all pork hardly no bread which I have never seen it’s usually the other way, they give you lime and delicious sauces with out having to ask for it

This place transports you straight to the Miami Cuban scene of the 1970s, and I genuinely feel at home here. The staff is an absolute delight, and the food is authentic. Prices are a bit steep, but that’s the norm in Miami these days. Let me elaborate, you can’t go wrong here. The atmosphere alone will captivate you. But trust me, you’ll want to return more often. Try their pan con lechón; it’s an absolute must-try!

I recently had the absolute pleasure of dining at The Butcher Shop Restaurant, and it certainly lived up to the hype! From the moment I took my first bite, I knew I was in for an authentic, mouth-watering experience. The pan con bistec was an instant favorite – incredibly tender, it literally melted like butter. It was undeniably the softest I've ever encountered, making each bite pure bliss. Beyond that standout, their Cuban sandwich was indeed 'dream worthy,' a perfectly pressed symphony of flavors. I also thoroughly enjoyed the mojo steak and their rich, flavorful chicken fricassé; you can taste the dedication to fresh, in-house preparation in every dish. While it's not a formal sit-down, its bustling, no-frills atmosphere felt genuinely inviting, perfect for focusing on the stellar fo