The Brick on Trosper

Food was delicious! Decently priced for 4 people. Service took a little bit but not horrible. Great place for good food!

The service was exceptional, no notes. Apparently they only serve potatos in the form of home style and steak fries for lunch which was disappointing when I ordered a steak. My medium rare steak came out medium well but didn't have time to send it back for a new one. The quality of meat was remarkably low. It was not a good steak and I left disappointed but the rest of my crew seemed to have enjoyed their meals.

2 people -3 drinks -2 meals -1 $3 club coda $50+ In the hundreds of times I go out to eat a year, I have only been charged for carbonated water at a restaurant 1 time and they took it off without question. I try to support all the local restaurants as much as possible. We go out to eat a lot!!! The fried chicken sandwich was over cooked. No big deal. It happens. The Thai chicken salad was so vinegary and sweet at the same time. My mouth is raw. I ate it all because I was starving. I didn't complain about the food but let the waitress know if people ask the salad dressings acidic. I ate it and I was grateful. When I asked that $3 for carbonated tap water be taken off my bill as I have never been charged for it, also never knew I was being charged for it it wasn't on the menu that I could

It’s been a while since our last visit. Still as good as ever. We had the sirloin, the prawn basket and the Reuben, and the Mozzarella appetizer. The prawns were great and nicely sized. The Reuben was the best we’ve had anywhere. Didn’t try the steak, but my grandson kept closing his eyes and looking like the Cheshire Cat. Oh, and the fries and onion rings were perfect.

This is another restaurant that I have driven by for years and decided today to try them. Large parking area. The restaurant is divided.... as you face the entrances, the bar is on the left, and the restaurant is on the right. As we walked in, we were greeted and seated immediately. The restaurant was at 10% capacity. As we were seated, we were asked if we knew what drinks we wanted, and we told our waitress. Soon after, drinks arrived. Another few minutes later, we were ready to order, and the waitress was ready. We ordered halibut and soup and a cob salad. The meal arrived 5 minutes later. The halibut portions were small, yet they were perfectly cooked. The tartar sauce was bland. The coleslaw had cranberries in it and was interestingly different. The soup of the day was chicken Chile V