The Boathouse Ponte Vedra

Walked in for a happy hour glass of wine and was instantly surprised to this restaurant’s ambiance and service from Brian & Alli. The sav blanc was crisp and refreshing. I had the happy hour hamachi appetizer which was super fresh and citrusy with just enough spicy. Next I had the blue fun tuna dish (pictured). Wow! Outstanding. The fish was velvety and their sauces were rich but light to complement. This was my favorite. I also had their special of the day roll Mango Madness. Very delicious and fresh with a hint of sweet. I can’t wait to come back!

This place has become my go to for Crab! The service here is amazing! Brian the manager made my experience even more special with a candle in my bread pudding!😁 Candace was attentive, sweet and made sure to transfer my health needs to the kitchen regarding my dietary needs, she was on it in every way! The team there is terrific! I went there on Nov 3 to celebrate my birthday 🎁 with my daughter and some great news I got about my cancer treatments and more. They were accommodating and made sure that everything was Hot/Fresh and perfectly cooked for me due to my immune system. I ended up ordering a 2nd order of crab (4 lbs total)! All the food was tasty! Mahalo to you all for your service, positive attitudes and friendliness!❤️ I have just moved to Florida and this restaurant definitely sho

I have to start off that I am not a seafood guy, saying that, you should judge this place for yourself and try it out. Our server was so friendly that the service alone should be the reason you check this place out. The Bang Bang shrimp were good (not Bonefish good, but good) and the deviled bacon oysters were delicious too. The decor is simple and clean (I like it).

Really had a wonderful dinner tonight and had an amazing Sushi Chef Daniel Kim. I’ve been to Fukuoka, Japan and the sushi is very comparable in freshness and quality. Highly recommend everyone stop by and give The Boathouse a try if you haven’t already. Great food, great beverages and great service!

We had such a wonderful experience at The Boathouse. We were lucky enough to snag three spots at the bar instead of waiting for a table, which turned out to be perfect — we got to watch all the amazing dishes coming out of the kitchen. It actually made it fun (and a little harder!) to decide what to order because everything looked so good. We shared sushi, hush puppies, and some type of grilled oysters to start — all absolutely delicious. I had the poke bowl, and my friends ordered the blackened mahi and blackened grouper. Every dish was fresh, flavorful, and beautifully prepared. The staff was incredibly kind and attentive, and you could tell they truly enjoyed what they do. The positive energy of the team made the whole experience even better. We can’t wait to come back when we are in