The Beef and Barrel Restaurant & Lounge

A wonderful lunch. It was full when we arrived but we're quickly given a freshly cleaned booth and we're told our server would be with us shortly. Michael arrived a few minutes later, giving us time to decide on drinks and appetizers. He was really one of the best servers we've ever had and the only one in a full room! I had the Reuben with sweet potato fries and hubby enjoyed the smothered chicken sandwich (with plenty of ketchup on his fries). We will definitely return again and again!

My ratings are based on local options. A trip to Cookeville or Knoxville would drop everything by one star. Typically the service is very good and the food is fair. Their breaded shrimp is the best in town. Their rice is always dried out. Their soups and salads are good. Their chicken teriyaki bowl is also a reason to return.

Our waitress had the cutest accent when talking with us. We're from the north and is always fun to hear that twang. 😉 Our meals were prime rib and 1/2 rack of ribs with salad and red skinned potatoes as our 2 sides. They were both excellent. The ribs were tender enough where they fell off the bone and could be cut with a fork! It was a pleasant dining experience for a Thursday evening.

Love it, love it.. Great food, good prices. It is about 1/2 way between our house and our daughter who lives in Nashville, perfect for our family meet up and a meal food is tasty, service is great. Sometimes parking gets tricky, they share the lot with an Irish Pub so it can be crowded.

Our entire group loved the food and drinks! A must-try is the Bocci Balls—crispy fried mozzarella perched on a savory sauce, finished with a rich balsamic glaze. Absolutely delicious! Highly recommend for a tasty appetizer that hits all the right notes.