The Baker and the Cakemaker

First visit, quite liked it. Quite bust midweek late lunch but impressed with service, quality and the food itself. I got the Thai Rice salad with gf cornbread (salty and yummy) -- generous portions. Salad was delicious but I wished it had more lettuce and less rice. My friend had avocado toast with egg and she was happy with it. Hopping busy but we could hear ourselves talk at indoor table so it was fine. Love how big their loaf slices are! I watched worker cut pieces and was amazed how she made sure every cut was the same size (knife width). Great place.

EDIT: I'm obsessed w their savory bread loaves. So good for fancy deli sándwiches and hearty breakfast toasts at home. They slice so nicely. The density is great. Fantastic quality + consistency. 1st PURCHASE: Extremely friendly staff manning the table at the WED farmer's market in Sacramento. Olive loaf was better than Faria (!). Apricot scone and muffins on the crumbly side. My cornflake cookie fell apart. I'll be back for bread.

Walked in to enjoy a cinnamon roll and coffee. Staff generously offered to warm my roll. Unfortunately, they burnt the caramel and it really tasted poorly. While I love the carmel I had to pull it all off to eat my roll. Just be sure to tell staff how "warm" you want your pastries.

One of my absolute favorite places to grab a bite, a latte, meet with friends or pick up a nice edible gift! Locally owned, they also have a stand at the Foothills Farmers Market. Gluten free options, great coffee drinks, pastries and their food is wonderful! Recently I got the breakfast sandwich on their incredible gluten free bread. Melted cheese, bacon, egg and caramelized onions. They always have a weekly specials menu, don’t miss that! Such inventive and delicious offerings.

Delicious assortment of sweet and savory baked goods as well as cooked items. Beautiful artisan breads.