The Arrogant Butcher

We absolutely loved the atmosphere here. We were heading to a show at the Van Buren and chose this spot because of how close it was—and the name caught our attention too. It turned out to be a fantastic decision. Dinner and service were both outstanding. We shared a bottle of red wine, I ordered the filet, and my friend had the salmon—both dishes were cooked perfectly and full of flavor. We also started with the crab and artichoke dip, which was a great way to kick things off. The open kitchen added a fun touch to the experience. Everything came together for a memorable night, and I’d happily return.

From start to finish, the food was amazing. Fish was fresh, steak cooked to perfection. The jalapeño mignonette with the oysters was a nice twist. Restaurant was very dark but sets the tone for a nice ambience. Service started off great but during dinner we had to ask other staff to assist in water refills, drink orders etc as our server was no where to be found. Otherwise great experience and will come back again.

Amazing Bar Experience & Outstanding Service We sat at the bar at The Arrogant Butcher in downtown Phoenix, and the bar area was really nice. Sandy, our server, was incredible—super knowledgeable and helped us pick the perfect drinks. The margaritas were the best I’ve ever had, especially with their house-made syrups. Food highlights: the House-Made Pretzels with Provolone Fondue, Crispy Brussels Sprouts,(samples) and Crispy Shrimp—all must-tries. We also ordered the New York Strip, Buttered Green Beans(not pictured), and Oysters on the Half Shell. The steak was a little dry based on how it was ordered, but the oysters were excellent, especially after the chef gave us a perfect do-over. The green sauce was incredible. The manager was great—she checked on us throughout the night to make

This spot was such a great find. The vibe is on point, and the location was perfect since we were heading to a concert at the Van Buren. I chose it on a whim and couldn’t have been happier. Dinner and service were excellent—shared a bottle of red, had a perfectly cooked filet while my friend enjoyed the salmon, and both were fantastic. The crab artichoke dip was a great start, and the open kitchen added a cool touch.

I recently hosted an event for 40+ people at The Arrogant Butcher, and the entire experience was exceptional from start to finish. The location is perfect, the atmosphere is lively, and the service is truly fantastic. We had several last‑minute additions and changes, and the staff didn’t bat an eye. Everything was handled with calm, confidence, and genuine hospitality. A special shout‑out to Rachel, Logan, Alex, Miranda, and the rest of the team — they made the night seamless. The food was outstanding. The tuna tartare is a must‑try, the sticky caramel cake is unreal, and honestly, everything that came out of the kitchen was delicious. Our guests were raving about it all night. If you’re looking for a place that delivers great food, top‑notch service, and a team that knows how to take c