The Angry Pig BBQ

My husband and I finally got an opportunity to try the angry pig and it did not disappoint. We unfortunately got there later on a Saturday evening and they were out of certain items which is completely understandable, but was told that as soon as we walked in... but we tried the pork plate, so good, the sauce complimented the whole dish very well. We also ordered there homemade Jalepeno sausage, not over cooked, very good in flavor. We also got chicken wings which they split our flavors for us, and this were crispy, good smoke flavor and tender! We also got to chat with the owner which was wonderful! Can't wait to go back!! Very good job Josh!!

We went there for lunch today and we had smoked turkey sandwich with mac and cheese, & brisket poutine. We were also asked if we would like to try their meatloaf. WOW!! Everything was absolutely delicious. It's our third time there and we will keep going back again and again and again.

Gr8 barbecue, good portions, priced right and a come as you are atmosphere. Service is friendly and food delivered quickly. A must stop if you are nearby.

Awesome spot. 1/2 rack of ribs was fall off the bone, tender and tasty. Coleslaw was thick and proper, not soup. Potato salad was potato salad, not much there, but average. It’s potato salad so what can you expect. $10 wing Wednesday is legit. Thick, proper wings. I got the spicy peach and it was loaded up with sauce. The sauce itself had a nice kick but wasn’t too spicy, and the peach was as a nice sweetness. Place itself was a typical country BBQ joint. Pretty minimal, but very clean. No dinosaur BBQ yuppie nonsense here. A nice big counter with a wall of beer to boot. Plus they got Utica club Overall I’d highly recommend, even if you’re skeptical, go at least once.

The folks at Angry Pig BBQ put together lunches for us at the Gingersnap Bakery around the corner on their off hours! I got a Brisket sandwich and a side of Mac and cheese, both were so good! The Mac and cheese is so creamy and the brisket flavor was on point. I didn't love the barbeque sauce, but that's just my personal preference