The 78 Pub @ This Guy's Pizza

⭐️⭐️⭐️⭐️⭐️ ICONIC…I’m going to start and end by saying that. I absolutely do not use that word lightly, so here’s why I bring it to the table.(pun intended) Since the first day The 78 Pub at This Guy’s Pizza opened in my neighborhood in 2009 (so close I can literally smell the pizzas wafting 💨 into my windows as I’m typing this), I’ve watched this place grow—pizza by pizza, expansion by expansion—through the epic work ethic and the blood, sweat & tears of Patrick and his dedicated staff. The classic food, drinks, and atmosphere are always on point—live entertainment, arcade games, and rotating specials that keep you anticipating what is new whenever you go. (wings, burgers and pizzas are top notch) As they creep up on TWO DECADES of dedication to their craft and the community, the heart

Delicious pizza, and trivia nights are so fun! It’s a very laid back place where you can unwind after work with good food, maybe a drink, or play some air hockey in their game room! I hope they get a skeeball machine one day

This Guy's Pizza is our families go to for local great food. Their entire staff is friendly and always attentive. We have had private parties and events there many times. I have been a customer of This Guys for 16 years and have watched them grow through great service and having an owner that truly cares. Patrick is the absolute best. You won't be disappointed if you make This Guy's Pizza your next stop for great food.

Recently I've had some things come up that I submitted a review for. The owner messaged me and I explained my concerns. As someone who orders from there at least 2 to 3 times a month I appreciated the level of attentiveness he had. I have since ordered from there and have been nothing but pleased with them. I am having a birthday party next weekend and would love to order from you guys! Could someone please message me so I can coordinate the best way to do that??

Very disappointing. They charge $14 million plus for which turns out to be a small. Burned on the bottom. Crust was tough. Would have been happier with Digiorno