The 130 Club

Came here for my wife birthday for a 915pm reservation. We got seated around 930. The place is very small compared to your average restaurant. Be prepared to listen in on other peoples conversations. Overall, i thought the food here was pretty good although slightly overpriced. Service was also not bad but for some reason it took a minute for someone to actually take our order. Also, when i made the reservation i mentioned it was a birthday but no one really did anything to recognize that. When you’re putting in your order, you’re required to put in appetizers and main courses together. Overall, the food was pretty good especially the ribeye. The one thing i would not recommend is the alote corn. Honestly, not sure what they were trying to achieve with that side dish. The french dip sandw

From the first bite to dessert, this was an outstanding meal. The prime rib is the clear standout: beautifully seasoned, perfectly cooked, and easily one of the best I’ve had. A true benchmark dish that’s getting harder and harder to find done this well. The ribeye was equally impressive, and the tableside torch finish was a great touch. The Caesar salad was perfectly dressed, and the mussels were beautifully presented, served straight from the pan with a toasted baguette. Dessert is a must. The atmosphere feels like a speakeasy-style steakhouse intimate, stylish, and warm. Truly one of the best dining experiences I’ve had.

The ambience is warm, stylish, and welcoming. Perfect for date night or a night out with friends. The food was absolutely delicious, beautifully presented, and packed with flavor. The drinks are crafted perfectly and dangerously good. What truly set this experience apart was the service. Attentive, friendly, and genuinely thoughtful without ever feeling rushed. You can tell the staff really cares about creating a great experience. This is one of those spots you leave already planning your next visit. Highly recommend!

I stopped into this restaurant for dinner with a friend. When I arrived I parked in their valet parking. I walked into a dimly lit spot. Theh had a dining and smoking cigar area (byoc). I sat im this njce area and ordered with the nice Michelle! I had: French Mussels Little Gem Caesar Salad Dry Aged Ribeye Carrots Buttery Mashed Potatoes Truffle Mac & Cheese The mussels and mash were my favorite! All in all great!

I learned about this restaurant from a friend who had visited. When we went there for dinner one night, it turned into a truly memorable experience. The inviting ambiance and thoughtful decor immediately caught my attention. Their genuine focus on creating a wonderful customer experience was evident and deeply appreciated. Having dined at some of the finest restaurants in NYC and around the world, I can honestly say this place surpasses them all. Every dish we tried, from the mussels to the pork chop, along with the sides and desserts, was truly exceptional. The service was warm and attentive, and the bartender crafted some drinks that were perfectly suited to our tastes. I usually don’t leave reviews, but I felt compelled to share how special this place is and encourage others to give it