That's Amore

We dined at That’s Amore in Miami and had a mixed experience overall. Our server, Marcela, was excellent and truly the highlight of the evening. She was warm, attentive, and very knowledgeable about the menu. She guided me well wrt vegetarian options. Being Italian, she explained dishes clearly and made thoughtful suggestions. The food took a while to arrive, though we were given complimentary bread while waiting. I ordered the Spaghetti Alla Nerano (without shrimp), and my date had the mushroom risotto. The pasta was okay for my taste — I personally would have preferred more sauce or cream. I understand the dish is traditionally prepared a certain way, but I enjoyed it more after adding some salt (just my personal preference). The risotto was decent in taste, although it didn’t look par

That's Amore! The name of the restaurant must have been related to the prices on the menu!! We fancied an Italian meal and found this on Ocean Drive, just across from the beach. We ordered a starter of bruschetta with our drinks. Unfortunately, the starter came along and the bruschetta pieces were all burnt. The waitress apologised and replaced it with some fresh bruschetta. There were three pieces but as there were four of us, the waitress ordered an extra bruschetta. We were given fresh bread with olive oil and balsamic vinegar before our starter. The brushetta was tasty when the second batch came out but two of them were still burnt! For our mains, we got margarita pizza, pizza with baeata and alfredo pasta. We also got fries. The pasta was tasty but the pizzas were a battle to cut.

I had the linguine seafood pasta which wasn’t overly greasy and had a rich taste. I got a huge shrimp which was very flavorful, squid, clams and the cherry tomatoes. There definitely is room for improvement on their service. I came a second time on Monday night to get the margarita pizza and to be honest this one was a disappointment. Don’t order the pizza.

We had a lovely dinner sitting on the patio at That’s Amore last week. We did not have a reservation, but I would recommend on a busy weekend you should. It’s in a great location. It was walkable from our hotel at the Marriott Stanton. We had drinks and I ordered the special cacio at Pepe with truffle oil and truffle shavings. Homemade pasta is delicious and we had it served in the cheese wheel at table side. The service was wonderful, the staff was very attentive. I would recommend this restaurant and would recommend one of their homemade pastas.

Had a lovely (and a bit chilly) NYE dinner. Staff was clearly super busy but our waiter Tomas was fantastic & provided great service throughout. We had the risotto which was delicious and would recommend, and the fettuccini alfredo which was lackluster for the price. Cheesecake was a great dessert to top off the meal.