Thanh Thanh Cafe

Food tastes great. Food is made to order, so it arrives hot. And I like that they open early (10AM), which is rare these days unless it's a diner-style restaurant. But portions are super small for the price. There was barely any meat on the plate, mostly rice.

Had a lovely lunch at thanh thanh cafe - staff were so friendly and we loved all the vegetarian and vegan options - the vegan curry noodle soup was incredible (they made it less spicy for me) and the shaking mushroom was also delicious especially the sauce on the side - absolutely would recommend!

Good food, friendly service, seating outside, and decent prices. I asked for pork and shrimp vermicelli while they only had either one on the menu. They did it for me for the same price.

Really good Vietnamese food, with a lot of vegan options. The vegan Bò Lúc Lác, made with mushroom, is excellent as appetizer.

Family-run, cozy little place with super friendly staff and a clean, no-frills vibe that's perfect for solo meals, quick lunches, or casual hangs. Pho broth is clear, deeply flavorful with that signature anise-forward kick that's not overpowering, served piping hot, decent portions, and tender rare beef in the pho tai that melts in your mouth. House special noodle soup and chicken noodle options get tons of love too. My standing order is the Bun Rieu, which is a tomato-based broth loaded with crab paste, fluffy pork/crab chunks, fresh veggies, and that perfect tangy-spicy umami loaded balance. Their Banh mi is generously stuffed, fresh, has earned a spot as my go to banh mi on Clement street. I can vouch for the vegan shaken mushroom appetizer which is a crispy, garlicky, innovative twis