Thaitalian Infusion Cuisine

Got in early so I didn't have to wait.. Great food. If you've had home style Thai you'll know what I mean. The Tom Yum was great as was the fried Tofu appetizer.. the dipping sauce went well with it. Again taste freshly made. Ordered a Stromboli to take home for dinner and it was very special. A new go to spot in Cambridge.

I have, and will always, LOVE the food they serve here. This picture, although partly eaten, represents the fact I couldn’t wait to take some slices out of this AMAZING pizza. It’s a baked ziti pizza. Carbs on carbs, but sometimes you just have to treat yourself. The only place in town that even serves a pizza like this. They make everything from scratch and they make it with love, which is the best ingredient of it all.

Went on an impromptu trip to the Eastern Shore and saw this restaurant had very good reviews. I was very intrigued by their “fusion” dishes. Good: The restaurant is nicely decorated, the bathrooms were clean and the service was very friendly. The flavors of the Thai foods were bold and delicious! The Mac and cheese stuffed fusion egg-roll is a delicious flavor bomb. Bad: All of the meat tasted freezer burnt. All dishes were a bit too salty. Overall: Give it a shot if you’re feeling adventurous, it’s a unique experience. 2/3 of our group would recommend.

We went out with another couple for dinner tonight. The place was empty. But I imagine it is because of the weather. We've had carryout from here and decided to dine in with friends. I ordered pad Thai. It was delicious and filling. I tried the Bopa strawberry tea. Wow it explodes in your mouth. Delicious. My husband got Pho. It was a huge bowl of creamy flavors. Our friends got the lasagna. They said it was the best lasagna they had ever had. We will continue to come back for more of the wonderful food this place has to offer. The owner Antonio was fun and we had great service. Don't miss out on this place. The pizza is awesome too.

My friend and I ate here on 5/1/25 and we both loved it. The restaurant is owned by a husband and wife team. He’s Italian and the woman is Asian. We shared the vegetarian spring rolls which were excellent as was the dipping sauce. Then I had the eggplant parm that isn’t on the menu but he did have it and gave me a lovely portion. It was delicious as was the tomato sauce. All of the dishes are family recipes and made by the owners. It’s a very special place.