Texas Roadhouse

We had a great experience at Texas Roadhouse in Odessa. Make sure to make a reservation early because it gets very crowded in the evening. The prime rib is a must-try — super tender, juicy, and cooked perfectly. Also, the fresh bread they bring out is amazing, especially when it’s hot and straight from the oven. So good! Definitely recommend this place if you’re craving a hearty and delicious meal.

Took my mom here tonight for her 70th birthday (her choice). Parking lot seemed super busy but we were seated in less than 10 minutes. Jo was our server and she was fabulous!! She was attentive, friendly, and on point from start to finish. My mom and I both ordered Ribeye and ribs combination with sides. All was delicious and cooked perfectly! Highly recommend the food, atmosphere, and Jo! ❤️

Our food and service was fantastic. The croutons in the salad were so soft and delicious. My pink LIT was mixed perfectly, the ribs fell off the bone and the steak was perfectly pink. On top of all that our server Kailani checked in on us on a regular basis and the manager did her rounds to make sure everyone was happy. There were sports on but it wasn't too loud. We will definitely be back again!

My recent visit to Texas Roadhouse was a mixed experience, landing at a three-star rating. The atmosphere was good—lively, clean, and welcoming—and the staff was friendly and attentive throughout our visit. They made us feel comfortable and were quick to check in, which I appreciated. Unfortunately, the food didn’t quite match the quality of the service. I ordered a burger, and it lacked flavor to the point that it really took away from the overall experience. For a place known for hearty, well-seasoned meals, this was disappointing. On the other hand, the country fried steak was solid, and the potatoes and corn were enjoyable. That dish delivered what I expected, but it still wasn’t enough to elevate the whole meal. Overall, the visit felt very average—nothing terrible, but nothing memo

This was a 50/50 experience. We weren't even supposed to be here. It was circumstances landed us here at 440 on a Friday. The chili tastes really good except it came out ice cold. Asst manager took it from me after I put on end of table and flagged him down. It didnt come back for a long time. I worked in restaurants for 20 plus years so yes your brain wanders. Entrees come out mine is good, guest 2 was all well done. Ordered medium rare. Chili shows up but realize no spoon or crackers to eat with. Took us 12 mins to find someone for a spoon and crackers, busy now at this point. Steak comes back now it is completely raw bleeding inside fat dangling. Customer 2 lies to manager says it is great. Because now he is like this would make a scene let's bow our heads and pay and leave. Except he w