Teva Restaurant

Absolutely gorgeous setting on the water. Phenomenal fish options - the snapper and tuna tartar were delicious as was the cacio e Pepe pasta. Note: it is BYO Mevushal

Ok this was the perfect setting. Kosher. Italian. On the beach. Awesome service. Delicious food. Cool decor. Great ambiance. But make sure to make reservations because the place gets filled up. We finished every dish to its last lick. The waiters are entertaining, knowledgeable (david and moshe) they will make sure you remember your stay. And we for sure are coming back. We drove two hours to get there but it was worth every sip of gas. We left full and happy. And less pricy than many other kosher eateries. The chef is from Italy, from Rome. What more can I say? Try it and thank me later. Perfect date idea, stroll on the beach until it opens up (5:30pm) or a bit later to catch the sunset and enjoy the view, the food and the service. Lechayim.

Food was delicious as always. Disappointed with our inattentive waiter. We asked for water three times before it was received. Our $18 cheese cake looked as is someone had taken a bite out of it in the kitchen (see attached photo), it really ruined the cheesecake for us unfortunately- we always look forward to it.

Really great place. We were all very very happy to have discovered this place. We ordered all the pastas recommended by the waiter. Some portions were more generous than others. However all were delicious. Would love to see even more choice in pasta dishes. It is marked as Italian so go for it all the way: bring them all Italian dishes. Artichokes, and all cheesy dishes. Can't wait to come back!

The ambiance is very nice. Service was just okay, I wish our waiter could be a bit more specific with recommendations since he literally suggested 4 out of 5 items on each section, which didn’t help us to decide much (I know everything is good but being a bit more specific would be nicer). I don’t understand the way they do tipping here because we are a party of 4 and 20% gratuity is added automatically, it’s never mentioned in the menu or by our waiter. Let’s talk about food. I love their ceviche and fresh thin sliced tuna. Sautéed veggies are salty, and corn rib is just okay. The baked pasta as to share is super duper cheesy and salty so be mindful about that before you order. The mushroom pasta is bland though. Basque cheesecake is nice. Mangonada mocktail is phenomenal to me. Leaning