Testo

We went there on Friday for a date night & will 100% be returning. Food was incredible, service was amazing. Found my new neighborhood go to

THE ABSOLUTE BEST ITALIAN FOOD IN NEW YORK CITY. My fiancé and I have been going here for 9+ years. The food is always 10000/10. Every pasta is homemade and the sauces are just *perfection* we pretty much always get a special or two because we trust it will always be fantastic. Also huge credit to the owner for always recommending fabulous wine based on what we like. Dessert and a little limoncello at the end never fails! WE LOVE YOU TESTO!!!!!!!

I come from north east Italy. The cuisine is supposed to be north Italian, but I couldn’t quite tell what region. Maybe central northern region? Overall food was good but not extraordinary. The waiter was attentive and the service was fast. We really liked the vibe and the service

We randomly stumbled upon this cozy Italian spot—and the first thing that caught our eye? Happy hour every day from 5–7 PM! Here’s what we tried: COZZE IN PADELLA – Sautéed PEI mussels. We went with the spicy tomato sauce, and it did not disappoint—rich, flavorful, and just the right amount of heat. A must-order! PROSCIUTTO DI PARMA E MELONE – Cantaloupe wrapped in prosciutto with a drizzle of balsamic. This one was just okay for me—the balsamic didn’t quite hit the mark. TORTELLI DI ZUCCA ALL’OLIO TARTUFATO – Butternut squash tortelli recommended by our server. They looked like little dumplings, and the flavor was beautifully sweet and comforting. Highly recommend! TIRAMISU – Decent taste with a lovely presentation, though I’ve had better. Overall, a great find! I’d definitely come

Maybe they were having a bad night? But the food here was very mediocre. The pasta was generic and didn’t taste like the usual high quality pasta I’d expect. The fritto misto has flavorless batter and the meat had no flavor. My seafood pasta was just so flavorless and the mussels were small and did not taste good. My friends salmon dish was minimum quality flavor once again. All around we just thought it was very flavorless and bland food, with low quality pasta