Terrebonne's Restaurant & Bar

This place is amazing!! The customer service was awesome. We had the crawfish, burger, and meat pie and wowww!! Everything was so delicious and the crawfish was absolutely outstanding. Being from New Orleans it definitely tasted like home. I loveeeee spice and the crawfish had just enough spice. The staff went above and beyond and made our early Valentine’s Day dinner so special. 10/10 recommend

Simply put? Disappointment. The seafood gumbo wasn't seafood gumbo. It was a watered down roux with cold, unseasoned, boiled in nothing but water shrimp sprinkled over the top. The gumbo tastes like it's made with roux, water, and nothing else. I'm telling you there is nothing else is in that bowl. Just them sad, lonely, naked shrimp, some rice, and some canal water. No amount of hot sauce could save it, so we didnt even try. We left it as you see it, and if I were you, I would too. Now let's talk about this "blackened" red fish. On what planet is this blackened? If you search for images of blackened fish, do any of them look like someone dusted a filet with Tony Chachere's? Those shrimp on a skewer? Not grilled. Nope. Same exact cold, boiled in water shrimp with some of that Tony Chach

Happy hour was my introduction. Maggie an old friend of mine that recently started working there recommended this restaurant for authentic Cajun food. Every thing is shipped from Louisiana. Very impressed with Misty's the manager, her service and knowledge of food was excellent. I met Bill the chef, very passionate about the cuisine. I tried a few of the appetizers and they were perfect. My main meal was the shrimp taco, outstanding meal. I am stuffed but can't wait to come back and try more goodies 😋 I highly recommend. Military discount. patio, great staff and food I will repeat.

Came here for the Weekend Special and can't wait to come back! Yum! This is THE place to watch the Saints and LSU games and the atmosphere equals the food quality! It doesn't matter where you are in the Fort Worth area, make the drive and come experience this amazing Cajun restaurant/bar! You'll be back over and over again! Have a nice chat with the Cajun owner Phil and hang with the manager and bartender Misty! Great family place and literally some of the best Cajun in the area!i Oh and don't miss the frozen food... Just WOW!

My second visit was about as mediocre as my first. The burger was l overcooked to the point that the cheese had burnt to a hard halo surrounding a lifeless beef biscuit. Taters were tasty though. Several items were unavailable which is fine as I understand they are mass-produced, frozen, then deep fried. Service was pretty okay but the floors were sticky. Sure makes me miss Tributary Cafe. 😓