Teresa's Pizza | Wine Bar

One of my favorite places to eat. Their artisan pizza is the best in the city. Our favorites are the Mushroom as well as the sausage. We have also tried some of their pastas and they have all been great. The staff is friendly and kind. Other than the bar seating, unfortunately the table service is a bit slow. Paid street parking as well as garage parking available.

I came down to Princeton to see the Christmas Tree and walk around. I saw this place and decided to try to pizza. I have to say I was so happy with this pizza. The dough was so delicious, the toppings were perfect. I’ve been making pizza my entire life basically and it’s always great to find a awesome pizza Resturant. Our waiter I wish I got his name so I could complement him in this review was so welcoming, he even went and asked the chef for me about the fermentation process of the dough. 10/10 I would stop by again.

We were visiting Princeton university. Looking for a quick bite n found this place for pizza. The place looked great. There is an outdoor seating area too. It was busy n full of people. We were seated immediately. We wanted to have something real quick cz we were falling behind our schedule. Ordered wild mushroom pizza. It was so delicious and made with fresh ingredients. The sauce they served with the pizza was flavorful. Though the service we got was disappointing but the food experience was great.

There was a long wait so we put our name in and went to another bar for drink. Didn’t mind that but when they texted us that our table was ready they weren’t prepared when we showed back up to the restaurant. We waited outside and after 10-15 minutes decided to check again and realized they had forgot about us. Sat down and put in our food and drinks pretty quickly. Great espresso martini. However our server forgot to bring our bread and did not apologize for the oversight. Also we mentioned we were splitting food and share plates weren’t brought until about 5-8 minutes until after our food was brought over. Also sat with empty water glasses for quite some time. They did not have a vegetarian pasta option on the menu and asked the server what dish would be best without meat. What we got ma

Teresa’s really fell off. The food used to bring comfort and warmth to your tastebuds; mixed in with their cozy ambiance… this place was the perfect place for a cute date with friends or a loved one. Ambience and friendly staff are still present, but the food is truly lacking. It feels reheated at best and none of the flavors blend together, they just coexist. I got the penne pecorino today and it was so bland and wet. The scallops and the shrimp tasted like they were just thawed and thrown in last minute without a chance to soak in any of the wine sauce (which was also bland and watered down from their wet tomatoes which weren’t sautéed long enough ). The roasted garlic is an insult to my mouth. We also got the tagliatelle … which might as well be Chef Boyardee, but in this case I woul