Tequila Willies

I didn't expect to like it here as much as I did. They have their own private parking lot. The ambiance is just as awesome overlooking the river as Docksides and Duke's, but there's not as much outdoor seating. Our server was kind, attentive, and quick. The nachos were awesome and filled us up so much we didn't have room for our entree. The food was so flavorful, and we were able to get 2 additional dinners out of them. If you're a tequila buff, they have a lot of different options. We recommend!

The atmosphere was great! Visited in the winter, while the river was iced over. Drinks were on point. Maragrita glasses were purrty. Food was less than par. When I think Mexican, I think flavorful and piping hot. Got a steak bowl. First one was sent back because there was a hair on my avocados. The second plate food was warm and steak was overcooked. The server may've been newish as she mixed up our orders a bit and didn't seem as friendly after my food was sent back. If, I return it'd probably only be for drinks.

My husband and I went one night, and the food was great! We had to wait to be seated outside, but it was worth the wait! We orderd chips and guacamole, bacon wrapped jalapeños, fajitas, peanut butter pie, coconut cream cake, and it all was delicious! Portion sizes are great, and we even ended up bringing alot of it back to the hotel! Staff was really nice, and we even got to watch some (unexpected) fireworks that were happening across the river!

Came here 2 years ago with my siblings and got the Birria Nachos. I’ve been dreaming of them since. For Christmas this year, my brother bought me two orders of the Birria Nachos. He requested they pack each ingredient individually so they’d keep and the staff was absolutely accommodating. The portions are amazing. The queso is to die for. The birria is the best I’ve ever had. Thank you everyone on staff this past Tuesday who put together two orders of individually packed birria nachos! They also reheated super easily and perfectly <3

Not a bad place. If you’ve never been there, when you arrive, it looks very cool and sends good vibes. The tables and chairs are real tight, they could make it a better experience just by giving customers just a bit more room in my opinion… I’m going to assume it depends on the night and who your server is, a good 25-35 minutes went by before being checked on. Nobody was rude, just lacking with attentiveness. The nachos weren’t bad at all. The chicken breast seemed dry and unseasoned but the rice mixture they do is bomb.