Tenant Restaurant

I can't believe we hadn't come across this place before and it's been open for like 8 years! Service was top notch and our server quickly memorized our names which was nice. The food was top notch. A high level of technical competency but the food was still super approachable. They don't offer cocktails during dinner, just the wine pairings. You should plan to show up early or stay after for a nightcap at the connected bar next door. They said they change their menu over the course of about 6 weeks, so I'm definitely planning to go back in a couple months.

We had wanted to come here for a long time. It's a prix fixe menu which I like, with extra wine pairings for an extra cost. The wine choices were terrific with the meal. I have to admit I was kind of underwhelmed by the meal we had. It was good, but it wasn't anything really special for the price. They did accommodate a seafood restriction for one of our party, though in one case, it seems they just left out the seafood instead of making a substantial substitution. (We did communicate the restriction at the time we made our reservation, and they were proactively sensitive to it.) The service was good, and the space is cool. We loved the side bar where we had a cocktail before dinner. I'd like to come back here for drinks.

Wonderful experience from walking in until we left. Greeted us, asked for our names and remembered them throughout the night. Ahead of us going, they reached out as they knew we had a gluten intolerance and shared the flour they use which people with gluten intolerance can tolerate. Ended up getting the wine pairing with the meal and was able to eat everything except breadcrumbs that they don’t use the flour. Unbelievable experience, very friendly staff, cozy atmosphere, and delicious food. 1st timers but will most definitely be back. The apple custard dessert was one of the best desserts I’ve had. They rotate the menu every 6-8 weeks.

Love the place and atmosphere. The food was not that impressive. I loved the service, they were excellent. The girl with the tats was outstanding. She explained the menu very well and made a delicious lemonade. Ok, the food. Set menu, but not all made sense. We started with the salad, which was probably my favorite dish. Amazing! Then the gnocchi, which was well prepared but the flavor wasn’t my favorite. The salmon soup was too greasy; I am not sure what was in the stock, but it tasted like fat. The chicken square thing — I’m not sure what the name was — but it was delicious, and the sauce was perfect. The pasta needs to go! That was the worst dish of the night. Terrible, overcooked pasta, and the beef tasted like fat or poor-quality beef. It is a sign when more than half the restaurant

I really enjoyed the relatively casual and intimate atmosphere here. The dining room is fairly small, and it seems that everybody is seated around the same time and served with matched pacing from one tasting menu. Quite a few of our dishes had some southern influence to them like the fried green tomato, and the cornbread/collared greens tower. Everything tasted great, and the portion sizes for each course felt just right to leave you satisfied.