TEN 3

We arrived early for our reservation, and they were unable to accommodate us with a table at the bar, so we stood around drinking our wine. My wine came in an extremely dirty glass, and when I said something to the hostess, I believe she took my glass into the back, and she poured it into another that was less dirty glass. Once we were finally seated, we enjoyed the view and food immensely. The people working there are a little over the top, coming from Chicago, but clearly are very proud with the fine dining experience that they provided. We were excited about the wine available, and enjoyed a new bottle.

We dined at Ten 3 mainly for the views, and they were absolutely incredible — easily the highlight of the experience. The panoramic scenery alone makes the visit worth it. We ordered the Fry & Sauce Flight, which included Cajun fries, sweet potato fries, and truffle parmesan fries. The fries themselves were good and nicely prepared, but the sauces didn’t stand out as much for us. Overall, the food was decent, but the sitting and views are what truly make Ten 3 special. A great spot to visit at least once, especially around sunset.

Went here for my girlfriend’s birthday, and the evening started off great. The tram ride up was smooth as I’ve ridden it many times before. Since we had a reservations at ten3 we were able to check in at the base, purchase tickets on the spot, and skip the line easily after they confirmed our names. The restaurant itself is beautifully set up, with the fine dining area offering some of the best views of the Albuquerque sunset. The food was delicious and well presented. However, our service fell short. We were first served the wrong bottle of wine. I noticed it when our server was initially pouring my first glass and immediately mentioned it to him who then apologized and said since he had already poured it, I can keep the glass and will bring out the correct one. Later, when serving my pr

I expected a tourist trap. I got the best meal in ABQ instead. ​Review: I’ll admit it: I went into this fully expecting the "Ivory Tower" treatment—you know, the kind of place where you pay for the view and the food is just an overpriced afterthought. I prepared myself for a mediocre meal at 10,000 feet. ​I have never been so happy to be wrong. ​Getting here requires a ride on the tram, but trust me, look past the logistics (and the height!) because this was hands down the best meal we’ve had in Albuquerque. It wasn’t just "good for a mountain top," it was incredible, period. ​We ordered the steak and the duck, and both were absolute perfection. The filet was fork-tender—I’m not sure I even needed a knife. The whipped potatoes? A highlight. The tempura mushrooms? Wow. Even the Brussels spr

We were there on the thanks giving weekend for the lunch to experience the mountain top fine dine cuisine and it was really worth it. Taking a tram was an hassle during holiday and the lunch table was provided on a first come basis and had a wait time of 30 mins. Food was tasty and the view was amazing. Server was really helpful and attentive. Definitely a must visit for the sunset dinner.