Ted's Bulletin - Reston

The service is fast, but even in non-busiest hours, it seems like the staff prefers to get tables turned over quickly rather than focusing on the food. If you’re staying for more than an hour, they’ll likely want you to leave by asking of you’re done for the check and/or how long you are staying in the middle of you finishing eating. The food is pretty good and should keep you happy. There’s a wide variety of options on the menu. I especially love the crab benedict on the breakfast menu. You’ll have plenty to choose from at lunch and dinner. Most tables offer a great view of the kitchen, but it can be a bit noisy, which might not be ideal if you’re looking to relax. You can make reservations for an open table, or if it’s not listed on the app, give them a call. That way, you’ll have a bett

Came in for a business lunch on a weekday. The place gets busy at lunch, but we got there before the lunch rush. The menu is loaded with some fun and tasty things, including their amazing breakfast items. I chose their new Szechuan Hot Chicken Sandwich for lunch and it was AMAZING! The heel on the bun was a little too small though and it wouldn’t pickup properly without ending up all in my lap (or on the table), so I fork & knifed the sandwich…but WOW, it was amazing! So very tasty and I loved the hot sauce they dipped it in. The slaw on it was also incredible! And those fries were great too! Our server, Julissa was great at taking care of our table and offering suggestions… In fact, I went with this chicken sandwich after conferring with her first – thanks! Overall, I have to say

The huevos ranchers were the best I've ever had. My wife loved her papa's Bravas. The service was attentive without being over bearing. Mario was excellent and a manager checked on our table.

I usually love the breakfast here, but lately everything has been coming out cold. This Wednesday I ordered my usual and the food was cold and the hash browns were very burnt. Unfortunately it was so overcooked that I couldn’t even finish it and had to throw most of it away. I hope the quality improves because I’ve always enjoyed coming here.

Came in during happy hour and was seated right away. I chose a bar seat and was helped by Mike who gave great suggestions and was so helpful. The service from Mike and others made the already great food even better! From the starter to the French onion burger, and topping it off with the best dessert I’ve ever had, 10/10 excellent experience as an outsider from the West Coast!! Thank you!