Tea House Chinese Restaurant

This is our new favorite Asian food place! I can’t believe it took me so long to discover it! The Szechuan dumplings as an appetizer were EXTRAORDINARY! The Kung Pao Chicken is the best I’ve ever tasted (it’s the fresh ginger the makes it superior). The Orange beef totally rocked our world! I was told that the restaurant is family owned, and that everything is made from scratch there—even the noodles. A must to experience.

The waiter we had did the bare minimum and forgot part of our order. He wasn’t friendly and did the bare minimum. Other waiters and hosts were more welcoming. The dumplings are all good. I think the pan friend ones have more flavor than the soup ones (xiao long bao). I would come back and try the steamed buns and get an entree dish. It’s a nice atmosphere with traditional decor.

We went here for our first time. Food was mostly good.. my daughter had gotten a dish and was complaining that it tasted like a bottle of soy sauce and I brushed her off… thinking she was being dramatic. My husband and I tried it and it really did. I said something to our server about it. The manager not only took the dish off our bill but made us a new one to go. She went above and beyond for service. I would highly recommend. The house spicy fish was fantastic, chicken egg rolls were very flavorful and shrimp fried rice was good! We will be back again!

Was very good! We got the Chung King Spicy Chicken, the house spicy beef, and the xiao long bao. It exceeded our expectations. The xiao long bao was some of the best I’ve ever had, and I’ve had din tai fung. The standout was the house spicy beef, which was absolutely amazing and almost tasted like hot pot with the umami flavors.

We got the cheese wonton, steamed pork buns, soup dumplings, General tsao chicken, house spicy pork, sweet and sour spare ribs, and the spicy chicken wings. Let me just say... Delicious. Absolutely bursting with flavor and color. Everything we had was moist, flavorful, and just overall great.