Taziki's Mediterranean Cafe - Midlothian

I am a huge fan of this restaurant and we ordered here a lot. We were excited when they came up with some new dishes and decided to try the rice bowls. We got it delivered and you can see from the pictures what it’s supposed to look like and then what ours looked like. So disappointed.

Excellent food. Chicken was incredibly juicy and perfectly seasoned. Rice was soft and buttered. I usually find feta to be sour in stores/chain restaurants but I liked theirs. All ingredients seemed pretty fresh. I’d definitely go again! The only thing I’d point out is the tables could’ve been cleaner. I got the feeling they’re a bit short staffed so the person taking orders was cleaning too. Nothing too crazy, we just wiped the tables ourselves and got situated.

Went one evening, as a ladies meet up, completely unplanned because the other venue we had planned was cram packed. Well, just so happens that was lucky, because Taziki's was amazing. Excellent customer service. Good atmosphere with indoor and outdoor seating. And the food was to die for. I had the shrimp, with roasted potatoes, and Cesar salad. It was delicious. The shrimp has a little kick to it. I'd recommend it if you're in the area.

Wow! This place is phenomenal. The staff was super kind and helpful. I ordered the chicken kebabs with veggies, a Greek salad and then after reading the reviews I went back up to the counter and ordered a side a rice too. The chicken was juicy and well seasoned, the rice (pictured on the side) was delicious, the grilled veggies were very tasty and the Greek salad was fresh and hit the spot. First time visiting this establishment and I absolutely will be back.

Fun new discovery: at Taziki’s, if you order a shrimp feast, chicken feast, or gyro, the actual taziki sauce is now apparently considered a luxury item that requires an additional purchase. It used to be included, but I guess we’re in the “charge for everything possible” era of dining. Also, thank you for my shrimp feast that was dry as dust. Without the sauce (again… extra), it really brought out the authentic texture of sandpaper. Dear management: customers are getting tired of paying more for less. Nickel and diming people for sauce isn’t exactly the move.