Tayta Peruvian Restaurant

Good food. I used to live in Peru and LOVE lomo saltado. In the US I've rarely found lomo saltado that measures up. We ordered 4 plates today and my wife and daughter treated theirs 8/10, my son 7/10 and I'd rate it 8/10. For the US that's pretty good. For Peru I'd rate it 5/10. Most all places in Peru grill their steaks and ask how you want your steak cooked. This place doesn't give you a choice. That being said, the lomo was good. If they grilled the steak and allowed you to choose your "doneness" it would be so much better. For Dallas, it's good lomo.

Amazing authentic Peruvian food! Everything we tried was delicious! Staff is super friendly and shared a lot of info about how their food is made and the cultural side of it as well! Overall a great experience!

ONE WEEK LATER Yeah we went back & tried new dishes. Amazing flavors and we did dessert this time. Yummy bread pudding. Yes I got more soda again this time and was fortunate enough to meet the owner who remembered us from the prior week. Good food & good vibe. INITIAL REVIEW I haven't been able to find a Peruvian spot in Dallas till now. OMG the food here is amazing and we'll be going back next week. 30 min drive but worth it. The flavors, the sauces.....all good.

Finding Peruvian food is really hard when you live in Omaha, NE. This is why I was so excited to try Tayta. Like a good Peruvian, I search for my food wherever I go. My husband had a business trip that I was able to joined. I was really impressed with the variety of food I found in the menu. It's really hard to find Peruvian Chinese food (comida China) but they had one of my absolute favorites tallarin saltado. The presentation was beautiful, the flavor was just like eating at my favorite chifa in Lima, Peru. I was in heaven. The pollo a la brasa that my husband had was also phenomenal, juicy and the presentation was elevated. I really enjoyed meeting Diego. He was super friendly and attentive with us. He came out a couple of times to ask how the food was and to be sure everything was gr

I’ve tried many Peruvian restaurants in the Dallas–Fort Worth area, and by far this is the best one. Everything was absolutely delicious. I had the Sopa Wantán Especial, and it truly took me back home, hands down the best one I’ve had in the U.S. One of the owners, Diego, was incredibly kind and even came by to say hello, which made the experience even more special. I didn’t take many pictures because we were too busy enjoying every bite of the delicious food. Do yourself a favor and go try Tayta’s, you won’t be disappointed!