Taylor's BBQ

Wings used to be really good. Last time I got wings they were dry. I thought I would try them one more time. They were dry and very salty this time. Not going back. I don't know what happened but they definitely aren't like they used to be. They used to be tender and falling off bone when you ate them.

BRISKET IS SALTYYYY!!! WOW!!! At over 21 dollars a platter and beautiful smokers in the back with an incredible smell I was disappointed yet again. I’ve tried the brisket 3xs. The first time awesome the 2nd and 3rd time (3rd time tonight and my fiancé wanted it so I decided to give them another try ) I will not order again. I went against my better judgment and got it again and it’s inedible. I think who ever in the back cooking is a bit SEASONED SALT HAPPY. Sides get a 10/10 from me the collards, green beans, baked beans, Mac and Cole slaw is delicious. Brisket and Pork burnt ends are horribly salty and inedible. Do Not Do it.

The food is fresh and used with quality products. The flavors are delicious. Will be back. Enjoyed my 1st experience.

Very disappointing experience. If I am going to pay $16 (rounding up) for a salad I want it to be good. I went to Taylors BBQ and ordered takeout yesterday evening. I am looking for places for catering for my team and thought I would try it out first even though their reveiws where on the lower side. As I walked into Taylor's it was aesthetically pleasing, however empty(in all fairness it was a Monday night). I figured okay this should be quick. I order my food on their carry out screen at the entrances and sat down. There were three employees there, and no one said anything to me for about 15mins. That is when I got up to inquiry about the Candied Bacon Cobb Salad I ordered. The employee said "Do you need help with something" I said "yes. I am waiting on a carry out order, a salad" she s

I’m writing this as a genuinely concerned customer. During a recent visit, a staff member repeatedly came into the dining room visibly intoxicated, yelling and using loud profanity. He appeared to think it was funny, but it was extremely uncomfortable for those of us trying to enjoy a meal. From what I could hear, his name is Todd, but I could be wrong. At one point, he even helped himself to alcohol, which was shocking to witness in a public dining area. The situation felt uncontrolled and unprofessional, and no one stepped in to stop it. He should have been cut off immediately. I want to note that our server, Scott, was excellent. He remained professional, attentive, and did his best to make us feel comfortable despite what was happening around us. He handled the situation far better tha