Taylor's 2 Steakhouse

We dont live very close, but we were in the area and stopped in. Saw a couple of regulars walk in, and the waitress already had their drinks ready. They had usher playing, so I liked it. Football on the TV behind the counter. As for the food, the slaw was creamy and AMAZING! Some of the best slaw I've had. Potato skins were really good, nacho cheese instead of just shredded. Fluffy waffle fries. Thin tenderloin, but still juicy and flavorful.

Wanted to check out the new menu since Taylor’s re-opened. We were not disappointed in anything. We ordered fried mushrooms and jalapeño poppers for our appetizers to start out with. Man they were really good. The poppers out did the mushrooms and the mushrooms are usually my favorite. The hand breaded tenderloin could melt in your mouth. It was one of the best I have ever had. I ordered the ribeye sandwich that came with mushrooms and onions on it and had it with Texas toast. You could cut it with a fork, it was so tender and perfectly cooked. A order of fries and waffle fries came with our meals and they were also cooked to perfection and not over cooked or soggy. Our server was very sweet and on top of our refills and anything else we needed. The atmosphere was very welcoming and the ow

The food was DELICIOUS and the service was outstanding! It was our first time eating here. It won't be our last. Everyone made us feel so welcome. My husband's steak was perfectly cooked. The tater skins and my chef salad were the best we've ever had.

We have enjoyed Taylor's with family and friends for over 40 years. The Charcoal grilled ribeye is always a favorite as well as the pork chops. Old school Bar atmosphere with dining area.

As our first time dining here, we heard many great things about their food, especially their steaks. Upon entering, we smelled what could only be described as a smoke pit outside. Inside, the smell was even stronger and just makes you want some good bbq. Inside, it looks like a tavern with the typical bar tables and inexpensive chairs. There were 2 tables when we arrived, but they were finishing up. The server was nice, and when I asked her about the heavenly smoky smell, she said it was their grill. She told us about their ribs, how delicious they are, and how long they smoke them. My husband got the full rack and a salad. I got the ribeye (medium-rare) a baked potato for my husband and a salad as well. They have ZERO vegetable options, by the way. It took about 10-15 minutes to get a sa