Taylor Farmhouse

Went out for my birthday, started with 4 appetizers cause they all looked amazing ( and they were). Then two dinners that we're just as amazing. Our server was great and the live music was pleasent. After dessert we sat by the bonfire and enjoyed the music, company,and atmosphere. And all that food was only around 100$ we will return frequently 😊

While in Florida, we were taken for a mid afternoon lunch and music jam session. The beauty of Florida is they have really great ingredients and cuisine that we in the PNW forget about. Taylor’s Farmhouse is just not a restaurant, it’s a gathering place, with outdoor patio, music stage, live entertainment, cornhole boards and a huge property with food grown and delivered right to your plate. The menu is massive, which makes it soooo difficult to choose when you are a foody like myself to chose one thing. So I didn’t, I chose three things!! The wings were delicious, tasteful. The fish tacos were incredibly juicy and crispy at the same time. And the salad was meant to feed a small army…with tender chicken and those fresh toppings once again. They know how to mix drinks, pour beer and it’s

Highly recommended! The food is absolutely delicious, great atmosphere, excellent customer service! Carlos was fantastic and very courteous, his food recommendations were spot on. If you go visit, please ask for him, he will make your visit worth while! I will definitely come back again! 10/10 👍🏻

The family-owned and operated Taylor Farmhouse Cafe is unlike any other in South Florida. Imagine an upscale Cracker Barrel, in a wooded setting, with a gourmet menu. You are free to take out, dine in one of the rustic farmhouse dining rooms or porch, or at a table out on the grounds. Fire pit is blazing in the evening, and there is live entertainment at the outdoor stage in the evenings. Generous portions of delicious, carefully prepared food. Much of the produce is hydroponically grown on the premises. Friendly, engaging wait staff. This place is a hidden gem!

Not a fan of the recent changes under new management. If it’s not broken don’t fix it. Still has the same friendly staff and rustic ambiance but the mediocre barbecue replacing many favorites (such as the whisky chicken and flank steak) on the menu gives it an air of out of touch corporatism