Tavola

Had a nice experience here. We were sat at what I think was called the chefs bar on the right most side, where we could see the chefs making all of the food. I feel like I got to see essentially the entire menu being made and presented. Most of the pictures are of what other people had ordered. The staff seemed hard working and efficient and they seemed to be having a good time as well. As for the food, everything we ordered was very good and reasonably priced. My favorite was the duck fusilli. It was very unique, never had anything quite like it before. I really liked all the different flavors being combined together. The Brussels sprouts, focaccia bread and ragu pappardelle were very good as well. Only negative was the wait. The bread and appetizer came out quickly but there was a very

We had a great experience dining here! All of the food was absolutely delicious. The autumn pasta was to die for, I’ll have to come back just for that specifically. Our server was very attentive and kind. We came for my birthday and she brought out a slice of cake with a candle. Perfect evening!

Perfect if you love seafood/mussels! Sat at the bar when I went on my first visit and had wonderful service from Bri! Made for a perfect experience, and it was an easy decision to add Tavola to our date night dinner rotation.

Went out randomly on a Tuesday night, and my wife and i were able to get a table on RESY, an hour later at the chefs bar, we got there early, and they got us a seat in the cocktail lounge until our seats were ready! I originally wanted something else, but I gravitated to the meatballs. After the recommendation, and i couldn't believe how amazing they were! The tiramisu was out of this world amazing !!!! The staff the entire time was amazing! Overall, it was an amazing experience! I advise anyone looking for great staff, great food, and amazing atmosphere to give this place a try !!!

Our first visit to this authentic neighborhood Italian restaurant. Enter via side gangway. We tried to get reservations the day prior for a last minute birthday trip to C-Ville, but was told we could arrive and might be able to get seating at the bar with 15-20 minutes. We arrived on a Saturday night a little before 6pm and did not have to wait for bar seating. There are a few very tiny round tables in bar area a couple of which had 3 patrons ( I would not be able to eat with 2 others at that table, maybe they were only having appetizers?). Our bar seats were fine (chairs had backs) and servers were very friendly and made helpful recommendations. I had the carbonara which was the best I have ever tasted (I make my own and this was even better!)...house made sausage as well as the p