Taverna Di Bacco

Fantastic authentic pasta and secondi dishes. My favorite pastas were the fusilli alla nonna and the ravioli a cuore but that may change as I order more pastas. Similarly I loved the pollo and the lamb but I suspect when I finish the menu I'll find an even better dish. The flavors are all deep and mellow allowing you to slowly enjoy the food. The balance means you're never rushing, and the wines fit the food. I almost forgot the bruschetta and the tartare are also fantastic. Highly recommend, everyone else knows about the place so you probably need a reservation or to go on an off-peak time.

From the moment you walk in, the experience at Taverna Di Bacco is exceptional. The owner-chef greets you with genuine warmth and infectious energy, immediately setting the tone for the night. The interior is elegant, beautifully designed, and creates a cozy yet refined atmosphere. Service is equally impressive: attentive, friendly, and not rushed. The food, though, is what truly steals the show. Every dish we tried easily deserves more than five stars. The pasta sauces were rich, balanced, and full of flavor, the kind that makes you slow down just to savor every bite. And the desserts… outstanding. The award-winning chocolate mousse absolutely lives up to its reputation: decadent, silky, and truly unforgettable. The cranberry sauce with chocolate mousse was the only thing that I didn’t li

I have to first start off with I was afraid when I asked for chicken Alfredo, then was told they don't serve chicken Alfredo. I was offered Cacio e Pepe, but with fettuccine and I was amazed! The flavor was so good! I have a new favorite go to! The sound level was above average just because of the close quarters but I was still able to have a conversation with my friends without an issue, just a raised voice. I would 100% recommend this place to anyone that is craving some pasta or some other Italian food as the food is a blast of flavor!

Wow! I cannot express how phenomenal everything was here. We were seated quickly in the beautifully lit, clean, intimate setting with a very friendly waitress. The food was next level, carbonara that is on par with Italy and slightly spicy spaghetti with the best meatballs I have EVER had (fantastic blend of pork and beef) that melt in your mouth. During our meal, chef Crescenzo himself came to every table to greet us and ask how our meal was. He was so kind and genuine, clearly passionate about food. Then on to dessert, I’m not a huge fan of chocolate but we shared his chopped winning chocolate mousse…wow, just wow. I would come back here a thousand times, HIGHLY HIGHLY recommend!!!

Delicious and inviting! The dining room felt like having dinner with good friends. Popped up on Trip Advisor and when I asked the hotel staff they couldn’t say enough good things telling me that’s where we eat! I was skeptical given it was directly across the street. Our kind front desk concierge notified Taverna we were dining later. The proprietor greeted us at the door, engaged our party either story telling and made us feel at home. He curated our menu, and we couldn’t have been happier. Order anything he recommends or puts on the menu one night only. For us it was the lamb shank - fell off the bone tender and so flavorful. This establishment was a highlight of the trip!