Tatra Haus

The food was amazing and the extensive menu had something for everyone. We went for lunch on Valentine's Day without a reservation and the staff was extremely accomadating. This was our first time here and we will definitely be back. 🌟 🌟 🌟 🌟 🌟

My wife and I just ate here for the first time and we already can't wait to come back! Everything we had was delicious (and well portioned) and there is so much more we would like to try on the menu. Nice to have a selection of Polish beer as well!

Yesterday, I dined inside of this quiet and lovely Polish restaurant in honor of Veterans Day (also the 107th anniversary of the First World War ending) and this was also Polish Independence Day! I had a delightful time having dinner here. The eleventh of November was my fifth time going to Wallington. I loved the hot and dark red borscht soup with dumplings served in a ceramic bowl, the potato pancakes with sheep's cheese, sour cream, sauerkraut, and lastly, I had Polish Apple Pie. In essence, this was my very first time having Polish cuisine on Polish Independence Day,; I am abundantly delighted to have done this and I would love to return to this place soon.

The food and service were good, some of the prices were a bit High and I do feel that $6 for a fountain soda is excessive, especially when they charge you for a refill. It was absolutely freezing in the restaurant. Almost every table is positioned underneath a vent in the ceiling which blows directly down toward the table. When the system would kick on you would get a blast of Arctic cold air (like from an air conditioning unit) for a prolonged time. When the air would stop blowing it would allow the room to warm up slightly and then turn on again. We spoke to the waitress about it and she said the staff is hot and that's why they turned the air on. She then said no problem, they will adjust the temperature. This obviously did not happen and we continued to get blasted with cold air from t

Stopped in for lunch and was thrilled with the whole experience! The space is so nicely put together, the staff were all so welcoming and knew the menu front to back (great recommendations). Food was all amazing; the presentation, flavor, and food was cooked to perfection!