Tasty restaurant

5pm Saturday I got Mongolian beef, fish and bitter melon and pork chop and onion The 3 item chef special Hot fresh and meat moist absolutely delicious She told me they have a new chef Opens for dinner at 5pm come get it

Updated 3/30/2025: The chef(s) and waitress are toishan speakers. It has been too long since I've ate here. We pass by Tasty all the time. Tonight I had their black pepper steak $16 and Chinese flat roti with curry sauce on the side $10. Both are so-so. The black pepper sauce is great, the spaghetti sauce, not so. The roti was fine, oily and flavorful. The curry had a weird after taste. Luckily, it is served on the side. No water refills and the waitress is in her own world unless you ask for her. Updated review 4/30/2021. I wanted to try their Fri/Sat prime rib special but it was not available. Other items like their crab dishes were also not available. Tasty's indoor dining room was a chilly 52°F because they left the front door open for COVID. Tonight I had their HK style black pepper

Cash only. Early close and last order. There are just too many limitations with this place with very little to gain given the food was just alright. First of all they only accept cash and their price isn’t terribly cheap where you can get by with a few notes. Secondly their opening time just just isn’t dinner-friendly. They close at 7pm with last order at 6.40pm ish. While this makes sense for the kitchen to wrap up ahead, closing shop at a time when the majority of diners eat is not very clever.

I ordered the 海南鸡饭 which translates to Hainan Chicken Over Rice. As you can see in the attached photo, it is a very plain looking dish. The chicken is boiled and served cold next to a serving of seasoned rice. There is also a ginger flavored dipping sauce included which complements the chicken really nicely. My main complaint is the stingy single stalk of broccoli included. Come on now, veges aren't that expensive! The other issue that bothers me is to see cash only still showing up as the only payment option.

To be honest the food here is amazing the way the bread is so toasted, the seasoning on the fries, THE FLAVORful ranch man… it was about time a new restaurant opened up. Also the teamwork the people working put together the communication expressed by everyone is amazing to hear. Also very clean.