Tasty Fusion

From the outside, the restaurant doesn’t look like much and honestly isn’t very eye-catching. But don’t let that fool you—once you step inside, it’s a completely different experience. The atmosphere is warm, clean, and surprisingly inviting. The food was excellent, full of fresh flavors and cooked perfectly. Every dish came out hot and well-seasoned. The service was just as impressive-friendly, fast, and attentive without being overbearing. Overall, this place is a true hidden gem. The outside might not stand out, but the quality of the food and the great service definitely do. I’ll absolutely be coming back!

So for starters. The food is absolutely atrocious!! The people that work there are kind. He gave me an extra bag for my food because I was walking far to my car. We spent $53 on the following items: Chicken in garlic sauce (no flavor) inside had some weird crunch of some sort. And NOT watercress. Vegetable fried rice- way too much veggies. They like poured large amounts of onions and broccoli pieces. But was not too bad but not great! Lou men- the noodles were too soft and had a weird taste. Fried chicken wings- they didn’t tell me it would be curry fried wings. Yuck!! Would have never asked for it. French fries- salty like they came out of the sea. White rice- what you would expect. But better than everything we paid for this evening. Long story short. Don’t waste your time or money. No

I had a lovely lunch experience at Tasty fusion. The prices are reasonable, the staff is attentive and cortacious. I ordered duck and let me tell you, that duck with that sauce were great. Will definitely be coming back.

Came here for lunch and it is a nice cozy place with a variety of options. On this particular visit I had one order of sushi, one order of shumai, and a lunch special. (General Tso’s chicken with pork fried rice) I would say I loved the sushi and the Wonton soup that I had before my meal. The shumai was okay and the lunch special was a nice portion for the price, but quality wise it felt lackluster. However the sushi roll I had was phenomenal along with their Wonton soup that comes with a bag of crackers. I would definitely come back and try different items on the menu.

Gotta be a different chef food that got me hook is not there for me. What happened? I ordered 3times for just a bad day. Food taste clean and fresh but wheres that extra kick and love (no favor) messing peppers in the Kung pao I have to doctor It up everytime. Thanks for the service Kung Pao Chicken Ingredients CHICKEN MARINADE Soy sauce Rice wine (or use Shaoxing wine or dry sherry). You can sub in rice vinegar or rice wine vinegar. Cornstarch Boneless chicken, cut into bite-size pieces - use chicken breast, chicken thighs, or a combination. KUNG PAO SAUCE INGREDIENTS Light soy sauce Dark soy sauce Chinese black vinegar (or use balsamic vinegar) Hoisin sauce Sesame oil Honey Ground Sichuan peppercorns (Sichuan pepper - use black pepper as a substitute) Chili flakes KUNG PAO CHICKEN Veg