Taste of Peru

I had a fantastic dining experience at Taste of Peru in Orlando, Florida. From the moment we walked in, the staff was warm, welcoming, and quick to make recommendations. We started with chicha morada, a traditional Peruvian drink made from purple corn. It was refreshing, naturally sweet, and beautifully spiced — exactly how it should taste. A perfect way to begin the meal. For appetizers, we tried the Papa a la Huancaína, and it did not disappoint. The potatoes were perfectly cooked, and the sauce was creamy, flavorful, and had just the right amount of heat. You can tell they make their Huancaína sauce fresh. For the main course, we ordered the Tacu Tacu with Lomo Saltado, and it was the star of the night. The tacu tacu was crispy on the outside and soft inside, while the lomo saltado w

we’ve been coming here for years! it’s always amazing. the food quality never declines. the portions are immaculate and the service has always been the best and the sweetest! the servers make you feel right at home. my partner and i always get the same because we just these dishes so much. leche de tigre (picante/hot) lomo saltado saltado de mariscos & alfajores cookies to go always. i recommend this place to any peruvian food loving person 10x over!

My family and I had a great experience here. The service was friendly and all of the food was excellent. Between the five of us, we had the arroz con mariscos, calamari appetizer, fried yuca, jalea, and the skirt steak with pesto spaghetti. The flavor, texture and presentation were great. I would definitely return.

The food was delicious. It was our 1st time but we will be back. We shared an appetizer and a meal for lunch. The food was fresh and extremely flavorful and the staff was very friendly and even offered recommendations since this was our 1st time.

Wonderful restaurant. The food is great and the staff is so friendly. There are a lot of exotic dishes, but there are also ordinary dishes. The place is not big, so the waiter is always nearby.