TARTARE

Outstanding experience! Solid 10 out of 10. I went with my coworkers, so we got to try several dishes, and every single one was delicious. The flavors were amazing, and the plating was absolutely beautiful, almost too pretty to eat! The highlight of the meal was when the chef came out and played the violin live. It was such a special touch and really elevated the whole atmosphere. The vibe of the restaurant is warm and charming. It was truly a memorable dining experience.

My husband surprised me with a date night and took me here. It was absolutely amazing. The service was spectacular with the staff being very attentive. It is a smaller and more intimate dinning experience and perfect for a quieter environment. The food was exceptional. Every plate you could see the love, care, and passion Chef George has, nothing cookie cutter. At the end of dinner Chef George came out and performed the violin beautifully. He truly does care and is very passionate about every aspect: the restaurant, the food, and the live entertainment. After, Chef George came to each table spending time talking with everyone. You will not be disappointed or feel rushed (make sure you are not in a hurry to leave). This is truly an experience you should take part in if you can.

French martini set the tone for the rest of the meal. It was light and refreshing. Two menus to choose from for a three course meal. There were plenty of options. Main course was on point! The real star of the meal for me was the dessert, sweet well presented and everything went together perfectly. Even the berries were perfect!

Had my birthday dinner here. Overall I would say the highlight is the wait staff. Call me spoiled but I have had French food in France. I had French onion soup and whatever was served to me was almost black. Usually a French onion soup is a darker brown color. Whatever we ate was dark black and tasted burnt. I ordered the Cordon Bleu while my husband ordered the Beef Wellington. My cordon bleu was super mustard-y and my husband said his Beef Wellington was too salty. I can understand the lack of people in here during peak dinner time. The menu needs an overhaul or some quality checking. Would I come back? Maybe during the weekend with the head chef. I should have checked the reviews when they said the head chef was only around during the weekends.

Amazing food!! Great, friendly service. Loved the intimate environment. We got the Filet Oscar and the Chicken cordon bleu Wellington as well at the classic French tartar, highly recommend.