Tarbell's

Finally made it to this iconic restaurant. Now a get the hype. Great food, great service and a beautiful environment. My Hamachi Crudo and the legendary Mr. Fish (Sea Bass tonight) were excellent. Great wine program. Will be back!

I have not had service and food so good in a while hint why I haven’t posted in a while but this place here is definitely worth this post the service from entering to exiting is warm and heart felt my waitress Kathy was excellent and knowledgeable and Gem 💎 and the manager Andrew was professional and inviting definitely the rite person for the job. the experience as a whole was A1. If i was to talk about the food & drinks this post would be to dam long but know ITS WORTH IT.. Great job TARBELL’s

Went in on a Friday night with a reservation. The place was busy, and service was a bit slow, especially bar service. I didn’t like my first drink, but they were kind enough to make another even though it arrived with the meal. Unfortunately, both entrees were overly salty, like extra salt had been sprinkled on top before serving. Once you got past the top layer of it , it was somewhat edible but something was off with the salt that evening. They did have gluten free crackers and also gluten free pasta was available to sub for pasta dishes. That said, our server was amazing- friendly, attentive, and went above and beyond. He apologized multiple times about the drink b ing so delayed as the bar was back d up, he also removed both entrees from the bill which was totally unexpected and we d

Great food, but be prepared to pay! The beef carpaccio was excellent, but came with just one piece of toast. We requested a second piece and were surprised to find on the final bill that we were charged $3. For a piece of toast. The filet bites with polenta were savory, and the pasta bolognese had a bit of a spicy kick. The chocolate mousse could have used a bit more chocolate flavor. Service was attentive throughout.

This was not our first visit and we have never had a less than great meal at Mark Tarbell's place, but we revisited Tarbell’s last night for my wife’s 56th birthday and had such an unforgettable experience that I wanted to share. Our server, Victoria, was outstanding—friendly, attentive, and made the night special by, for starters, surprising us with an entire bottle of Veuve. The food was fantastic: Perfectly roaster fresh Chilean sea bass (catch of the day,) grilled salmon, carpaccio, and pulled mozzarella were all top-notch. Almost forgot the TALLOW frites!!! OMG, took us back to our childhood at Mickey D's! As corny as this sounds, Tarbell’s made a simple birthday dinner into an evening that we will always remember. Highly recommend and will be back often.