Taquería machetes kr

Visiting town and wanted to find great tacos. This place did not disappoint! I got the birria tacos and they were amazing. Great flavor and cooked perfectly. My fiancé got the street tacos and they were delicious as well. Would definitely recommend!

I’ve had my fair share of street tacos (and even make my own at home), but this place legit has some of the best flavors I’ve tasted. Usually you have to load up on salsa or add salt just to enhance the meat not here. You order them exactly as they come!The salsa is absolutely delicious, and the corn tortillas taste so authentic and fresh. And when I saw they had a salad of nopales (aka cactus), I about died 😍 thank me later and look up the nutritional benefits! It perfectly complements the tacos. 10/10. If you’re in Kerrville, GO. If you’re not, take the drive its worth it! 🌵🌮🔥

My favorite place for breakfast tacos. The refried beans actually have flavor to them unlike a lot of restaurants atound kerrville. We went through the drive through this morning, but went to sit down outside after getting our food, and changing our mind. I didn’t catch his name, but we were brought waters to our table. Small gesture, yet was appreciated that they took the time to do so. Thank you! 😊

Some of the best tacos I’ve had, and me and the honey travel quite often so it’s a bold statement to make! The food was outstanding and the staff was just as great at recommending their favorites. Definitely stopping by when we are in the area again!

I’m leaving this review in good faith and hope it’s taken as constructive feedback. Before heading back to my hometown, I decided to have breakfast at Machetes. We ordered the tres leches French toast, two barbacoa tacos, one bistec taco, and two aguas de horchata. Unfortunately, the experience was disappointing. The barbacoa was very salty and lacked depth of flavor. The bistec had very little seasoning and was a bit tough. The tres leches French toast did not taste like tres leches at all, and it had an off flavor. There was also a piece of cilantro and what appeared to be a pepper on the toast, which made me question whether the cooking surface had been properly cleaned between dishes. Lastly, the horchata did not taste like traditional horchata. I understand that many restaurants use c